Flavorful Steamed Chicken with Sesame and Herbs

Steamed Chicken (Ayam Kukus)

Ingredients:

• 1 whole chicken, cleaned and cut into pieces
• Salt to taste
• 1 tablespoon garlic powder
• 1 tablespoon ground coriander
• 1 tablespoon dried oregano
• 2 tablespoons sesame oil

Instructions:

1. Prepare the Chicken: Begin by thoroughly washing the chicken pieces. Make a few slashes in the meat to ensure that the seasonings penetrate well.

2. Season the Chicken: Place the chicken pieces into a steamer. Sprinkle with salt, garlic powder, ground coriander, and dried oregano. Drizzle the sesame oil over the chicken, ensuring each piece is well coated with the seasonings.

3. Steam the Chicken: Steam the chicken for approximately 30-40 minutes, or until the meat is fully cooked and tender.

4. Serve: Once cooked, remove the chicken from the steamer. Serve hot and enjoy this flavorful, aromatic dish.

This simple and savory steamed chicken is perfect for a healthy meal and pairs well with steamed rice or fresh vegetables.