Irresistible Banana Fritters Recipe
Indulge in the delightfully sweet and fluffy Banana Fritters, a perfect breakfast treat or snack that will surely please your taste buds. This recipe combines the natural sweetness of ripe bananas with a hint of spices, creating a light and satisfying dish. In just 20 minutes, you can whip up a batch of these golden morsels, perfect for sharing with family or enjoying on your own. Whether you’re looking for a quick breakfast option or a delightful snack, these fritters are sure to become a favorite.
Recipe Details
| Detail | Information |
|---|---|
| Cook Time | 5 minutes |
| Prep Time | 15 minutes |
| Total Time | 20 minutes |
| Servings | 6 |
| Description | Make and share this Banana Fritters recipe from lovewithrecipes.com. |
| Category | Breakfast |
| Keywords | Lunch/Snacks, Healthy, < 30 Mins |
Nutritional Information
| Nutrient | Content per Serving |
|---|---|
| Calories | 257.8 |
| Total Fat | 4 g |
| Saturated Fat | 1.9 g |
| Cholesterol | 67.8 mg |
| Sodium | 298.6 mg |
| Total Carbohydrates | 51.8 g |
| Dietary Fiber | 1.6 g |
| Sugars | 30.8 g |
| Protein | 4.9 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | ripe bananas |
| 2 | tablespoons milk |
| 2 | large eggs |
| 1 | tablespoon butter |
| 1 | cup flour |
| 3 | tablespoons sugar |
| 1 | teaspoon baking powder |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon cinnamon |
| 1 | pinch of nutmeg |
| powdered sugar (for dusting) |
Instructions
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Prepare the Banana Mixture: In a large bowl, mash the ripe bananas until smooth and creamy. Then, mix in the milk, eggs, and melted butter, blending everything together until fully incorporated.
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Combine Dry Ingredients: In a separate bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until they are evenly mixed.
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Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the banana mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
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Heat the Oil: In a deep skillet or pot, heat oil to 375°F (190°C). To test if the oil is hot enough, drop a small spoonful of batter into the oil; it should sizzle and rise to the surface.
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Fry the Fritters: Carefully drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan. Fry the fritters for about 2 to 5 minutes, turning them once, until they are golden brown on both sides.
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Drain and Serve: Once cooked, use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain excess oil. Dust with powdered sugar before serving for a sweet finishing touch.
Enjoy these warm Banana Fritters as they are or pair them with your favorite dipping sauce. They are deliciously sweet and fluffy, making them a delightful choice for any time of the day!
This banana fritters recipe perfectly captures the essence of comfort food while being quick and easy to prepare. Share the love and enjoy these delightful treats with your family and friends, or savor them all for yourself. For more exciting recipes, visit lovewithrecipes.com.
