Biscuits and Sausage Gravy Recipe
Description:
Indulge in the ultimate breakfast delight with this easy-to-make Biscuits and Sausage Gravy recipe! With its simple yet savory flavors, this dish is a surefire way to kickstart your morning with a smile. Whether you’re cooking for yourself or treating loved ones to a hearty breakfast, this recipe promises satisfaction in every bite.
Recipe Information:
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Rating: 4.5 stars
- Review Count: 4
- Calories: 728.2 per serving
- Fat Content: 40.5g
- Saturated Fat Content: 14.7g
- Cholesterol Content: 123.6mg
- Sodium Content: 1224.8mg
- Carbohydrate Content: 49.6g
- Fiber Content: 1.5g
- Sugar Content: 6.9g
- Protein Content: 39.3g
Keywords:
Breakfast, Quick and Easy, Biscuits, Sausage Gravy
Ingredients:
- 1 pound bulk pork sausage
- 2 cups milk
- 3-4 tablespoons self-rising flour
- Salt and pepper to taste
- Water (if needed)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven according to biscuit package directions. |
| 2 | In a large skillet, cook the sausage over medium heat, breaking it into small pieces. Once cooked, remove the sausage from the skillet, leaving about 3 tablespoons of fat. |
| 3 | Gradually add the flour to the skillet, one tablespoon at a time, stirring constantly. Ensure the flour combines with the fat to form a thick paste, but be careful not to let it brown. |
| 4 | Slowly pour warm milk into the skillet, stirring constantly until the mixture thickens to a gravy consistency. |
| 5 | Return a portion of the cooked sausage (about 1/4 to 1/3, or as desired) to the gravy, and let it simmer for 2-3 minutes. If the gravy becomes too thick, you can add a small amount of water to achieve the desired consistency. |
| 6 | Taste the gravy and adjust the seasoning with salt and pepper according to your preference. |
| 7 | While the gravy simmers, bake the biscuits according to the package directions until they are golden brown and flaky. |
| 8 | To serve, split the hot biscuits and ladle the warm sausage gravy over the top. Enjoy immediately! |
Tips:
- For extra flavor, consider adding a dash of hot sauce or Worcestershire sauce to the gravy.
- If you prefer a thicker gravy, you can add more flour to achieve the desired consistency.
- Serve alongside scrambled eggs or hash browns for a complete breakfast meal.
Conclusion:
With its comforting aroma and rich flavors, this Biscuits and Sausage Gravy recipe is a beloved classic that never fails to impress. Perfect for lazy weekends or busy weekday mornings, this dish is sure to become a favorite in your breakfast rotation. So gather your ingredients, follow the simple steps, and treat yourself to a delicious homemade breakfast that’s bound to satisfy your cravings! 🍳🥓
