Biscuit (Plain or Buttermilk, Refrigerated Dough)
A delicious and versatile choice for your meals, plain or buttermilk biscuits made from refrigerated dough offer a quick and easy way to enjoy freshly baked biscuits without much effort. With a higher fat content, these biscuits are rich, tender, and perfect as a side dish to complement any main course, be it breakfast, lunch, or dinner.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Energy (kcal) | 307.0 kcal |
| Protein | 6.66 g |
| Saturated Fats | 2.81 g |
| Total Fat | 10.58 g |
| Carbohydrates | 46.32 g |
| Fiber | 0.7 g |
| Sugar | 7.4 g |
| Calcium | 51.0 mg |
| Iron | 2.48 mg |
| Magnesium | 17.0 mg |
| Phosphorus | 470.0 mg |
| Potassium | 162.0 mg |
| Sodium | 977.0 mg |
| Zinc | 0.5 mg |
| Copper | 0.09 mcg |
| Manganese | 0.438 mg |
| Selenium | 8.0 mcg |
| Vitamin C | 0.1 mg |
| Thiamin | 0.391 mg |
| Riboflavin | 0.29 mg |
| Niacin | 3.308 mg |
| Vitamin B6 | 0.063 mg |
| Folate | 11.0 mcg |
| Vitamin B12 | 0.05 mcg |
| Vitamin A | 2.0 mcg |
| Vitamin E | 0.69 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This biscuit dough typically contains wheat, dairy (if made with buttermilk), and may also include soy or other potential allergens depending on the brand. Be sure to check the packaging for specific allergen details.
Dietary Preferences:
- Vegetarian: Suitable for vegetarians, as long as the dough doesn’t contain any animal-derived fats or additives.
- Dairy-Free (Plain Biscuit Option): If you prefer a dairy-free option, choose a plain biscuit dough that does not contain buttermilk.
- Gluten-Free: Not suitable for those with gluten intolerance or celiac disease as the dough contains wheat flour.
Tips and Advice:
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Serving Ideas: These biscuits are wonderfully versatile. You can serve them with butter, jam, or honey for a sweet snack or alongside savory dishes such as soups, stews, or fried chicken.
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Baking Instructions: Always follow the package instructions to ensure that the biscuits rise to their full fluffy potential. If you’re using a non-refrigerated dough, preheat the oven for an even bake.
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Storage Tips: For best results, biscuits should be consumed fresh out of the oven. However, they can be stored in an airtight container for up to 2 days and reheated for a soft, warm texture.
Conclusion:
Refrigerated plain or buttermilk biscuit dough is a quick and convenient option for anyone who loves fresh, soft biscuits without the time and effort involved in homemade dough. With a generous balance of fats, carbs, and a moderate amount of protein, it’s a delicious, though indulgent, addition to any meal. Always check the specific packaging for allergen information and choose a product that suits your dietary preferences.
