Fluffy Buttermilk Pancakes: Perfect Silver Dollar Breakfast Delight

Perfect Pancakes Recipe 🥞

Overview:

• Name: Perfect Pancakes
• Category: Breakfast
• Keywords: Healthy, < 30 Mins, Stove Top, Easy
• Total Time: 25 minutes
• Servings: 4
• Rating: ⭐⭐⭐⭐⭐ (1 review)

Nutritional Information (per serving):

• Calories: 400.4
• Fat: 10.2g
  • Saturated Fat: 1.9g
• Cholesterol: 108.2mg
• Sodium: 581mg
• Carbohydrates: 61.6g
  • Fiber: 1.7g
  • Sugar: 6.7g
• Protein: 14.5g

Ingredients:

• 2 eggs
• 2 cups skim milk
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons sugar
• 2 teaspoons salt
• 1/2 cup shortening

Instructions:

1. Preparation:

   • Warm the skillet or griddle while assembling ingredients.
   • Lightly grease the griddle with shortening.

2. Mixing the Batter:

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   • In a large bowl, beat eggs, shortening, and milk until well blended.

3. Adding Dry Ingredients:

   • Add flour, baking powder, sugar, and salt to the liquid ingredients.
   • Mix just enough to make a creamy batter with some lumps. Overmixing can result in tough pancakes.

4. Cooking:

   • Spoon or ladle the batter onto the hot griddle.
   • Flip the pancakes over when the edges look dry and bubbles cover the top.
   • Cook until the other side is golden brown and cooked through.

Recipe Tips:

• Adjust Heat: If pancakes are getting too dark before they bubble, the pan may be too hot. Conversely, if they’re not browning, the pan may not be hot enough.
• Buttermilk Variation: For a tangier flavor, you can substitute buttermilk for regular milk. In this case, replace one teaspoon of baking powder with one teaspoon of baking soda.
• Serve as Desired: These pancakes are versatile and can be served with your favorite toppings such as syrup, fruit, or whipped cream. However, if you prefer a less sweet option, enjoy them plain or with a dollop of yogurt.

Enjoy your light and fluffy “silver dollar” style pancakes! 🥞✨