Fluffy & Crispy Cheese Herbed Biscuits Recipe
Description
These Fluffy & Crispy Cheese Herbed Biscuits are the perfect combination of texture and flavor. Made with Colby cheese and white cheeses like Mozzarella or white Cheddar, they boast a firm, golden-brown crust with a soft, melt-in-your-mouth interior. Infused with the fragrant herbs of parsley and basil, these biscuits are not only delicious but aromatic as well, making them a great addition to any meal. Whether enjoyed at breakfast with honey or paired with your favorite savory dip, these biscuits offer a delightful and versatile snack.
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 cup |
| Corn Flour | 2 tablespoons |
| Baking Powder | 1 ½ teaspoons |
| Sea Salt | ½ teaspoon |
| Sugar | ½ teaspoon |
| Parsley Leaves (chopped) | ¾ teaspoon |
| Dried Basil Leaves (chopped) | ¼ teaspoon |
| Cheddar Cheese (shredded) | ½ cup |
| Mozzarella Cheese (shredded) | 2 tablespoons |
| Butter (Salted, cold, cubed) | 3 tablespoons |
| Milk | ½ cup |
| Extra Virgin Olive Oil | 1 teaspoon |
Preparation Time
30 minutes
Cooking Time
30 minutes
Instructions
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Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This will ensure it’s hot enough to create a golden-brown, crispy crust on your biscuits.
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Prepare the Baking Pan: Line a baking pan with parchment paper or lightly grease it with olive oil if you prefer to use aluminum foil. This helps in preventing the biscuits from sticking to the pan.
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Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour (maida), corn flour, baking powder, sea salt, sugar, chopped parsley, and dried basil. Stir everything together to ensure the dry ingredients are evenly distributed.
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Add Butter: Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to mix the butter into the flour mixture until it resembles coarse crumbs. This step is essential for creating the flaky texture of the biscuits.
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Form the Dough: Gradually add the cold milk, a little at a time, and gently knead the mixture until it comes together into a dough. Be careful not to overwork the dough; it should hold together but remain slightly sticky.
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Shape the Biscuits: Using a measuring spoon or ice cream scoop, drop heaping spoonfuls of dough onto the prepared baking pan. The dough should form mounds, and each mound should be about 2 tablespoons in size. Space them evenly on the pan.
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Bake the Biscuits: Place the pan in the preheated oven and bake the biscuits for 15 to 20 minutes, or until they have risen and turned golden brown. The tops should have a firm, crispy texture while the inside remains soft.
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Prepare Garlic Butter: While the biscuits are baking, prepare the garlic butter. In a small pan, blend softened butter with minced garlic and dried oregano using a fork. Heat the pan just enough to melt the butter completely and infuse the garlic flavor.
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Finish the Biscuits: Once the biscuits are golden brown and risen, remove them from the oven. Brush the tops of the warm biscuits generously with the melted garlic butter, ensuring each one gets a good amount for extra flavor.
Serving Suggestions
These Fluffy & Crispy Cheese Herbed Biscuits are wonderfully versatile. They can be enjoyed in several ways:
- Breakfast: Serve them drizzled with honey for a sweet and savory start to your day.
- As a Snack: Pair with a side of Mexican Salsa Chicken with Italian Cream Cheese or Cottage Cheese Dip with Pepper and Olives for an evening snack that packs a flavorful punch.
- Side Dish: Perfect alongside your favorite vegetable dishes or served with soups.
Tips for the Perfect Biscuit:
- Ensure that the butter remains cold while mixing. Cold butter helps create the flaky layers in the biscuits.
- Don’t over-knead the dough. Gentle handling keeps the biscuits light and tender.
- If you want a more intense flavor, feel free to experiment with other herbs like thyme or rosemary.
Enjoy these flavorful, cheesy, and herbed biscuits, perfect for any occasion!
