Ingredients
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Boiling Ingredients:
- 1/2 kg Chicken, cut into pieces
- 1 Chicken Egg
- 1/4 kg Carrot, sliced
- 2 Corn Cobs, kernels scraped off
- 3 Celery Leaves
- Salt
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Sauté Ingredients:
- 1 stalk Spring Onion, chopped
- 5 Garlic Cloves, minced
- 1 Onion, diced
- Cooking Oil
Steps:
Preparing the Sautéed Seasoning:
Heat a small amount of cooking oil in a pan. Sauté all the sauté ingredients until fragrant. Turn off the heat before the onions turn brown.
Making the Chicken Broth:
Heat water in a pot and add the chicken pieces. Cook until tender.
Preparing the Chicken Egg Drop Soup:
Heat the prepared chicken broth. Remove the chicken pieces (transfer to a separate dish and shred them). Boil the carrots first, then add salt.
Once the carrots are tender, add the corn and shredded chicken. When the carrots and corn are cooked, slowly pour in the beaten eggs while stirring continuously.
Finally, add the celery leaves and turn off the heat. Fluffy Chicken Egg Drop Soup is ready to serve! 🤗