Fluffy Cloud Frosting: A Heavenly Whipped Delight 🌟🧁

Mare’s Most Delicious Icing Recipe

Overview:

Mare’s Most Delicious Icing is a delightful concoction that yields a light and fluffy texture akin to whipped cream, yet without the need for refrigeration. This recipe is a testament to patience and precision, requiring careful attention to detail to achieve the perfect consistency. Whether you’re frosting cupcakes or layer cakes, this icing promises to elevate your dessert game to new heights.

Ingredients:

• 1/2 cup butter
• 1/2 cup margarine
• 1 cup granulated sugar (or 1 cup packed brown sugar for a maple icing)
• 3/4 cup hot milk (not boiling)
• 1 teaspoon vanilla extract

Instructions:

1. Beat the Butter, Margarine, and Sugar: In a mixing bowl, combine the butter (or margarine), margarine, and granulated sugar (or brown sugar for a maple variation). Beat this mixture for a full 10 minutes, ensuring thorough incorporation and a light, creamy texture. This step is crucial for achieving the desired fluffiness of the icing.

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2. Heat the Milk: Warm the milk in the microwave until it’s very hot, but not boiling. This step helps to ensure that the milk blends seamlessly into the icing mixture, contributing to its smooth texture.

3. Slowly Add the Hot Milk: While continuing to beat the butter, margarine, and sugar mixture, gradually incorporate the hot milk. It’s essential to add the milk very slowly, pouring in approximately 1/8 of a cup at a time. Take your time with this step, allowing each addition of milk to blend thoroughly into the mixture before adding more. This gradual process is key to achieving the desired consistency and lightness of the icing.

4. Incorporate Vanilla Extract: Once all of the hot milk has been added and fully incorporated into the mixture, beat in the vanilla extract. This aromatic addition enhances the flavor profile of the icing, adding a hint of sweetness and warmth.

5. Enjoy the Deliciousness: Your Mare’s Most Delicious Icing is now ready to adorn your favorite desserts! Whether you’re frosting cupcakes, layer cakes, or indulging in a spoonful straight from the bowl, savor the light and fluffy texture and delectable flavor of this icing. For a delightful twist, consider trying the brown sugar variation, which pairs beautifully with chocolate, butter pecan, or spice cakes.

Nutritional Information (Per Serving):

• Calories: 218.6
• Fat Content: 16.8g
• Saturated Fat Content: 7.8g
• Cholesterol Content: 22.5mg
• Sodium Content: 75.2mg
• Carbohydrate Content: 17.4g
• Fiber Content: 0g
• Sugar Content: 16.7g
• Protein Content: 0.6g

Serving Size:

• Recipe Yield: 24 cupcakes or a two-layer cake

Keywords:

• Low Protein
• Less Than 15 Minutes
• No Cook

Tips and Variations:

• For a maple-flavored icing, substitute granulated sugar with packed brown sugar.
• Ensure that the milk is hot but not boiling to prevent curdling and maintain the desired consistency of the icing.
• Experiment with different extracts, such as almond or lemon, to customize the flavor profile of the icing to suit your preferences.
• Store any leftover icing in an airtight container at room temperature for up to three days, or refrigerate for longer shelf life. Before using, allow refrigerated icing to come to room temperature and give it a quick whip to restore its fluffy texture.

Indulge in the decadent delight of Mare’s Most Delicious Icing, and elevate your desserts to new levels of deliciousness! 🧁✨