Matzoh Balls Recipe
Description:
These matzoh balls are the epitome of light and fluffy. Say goodbye to those dense, rock-hard versions – these are like little pillows of delight. Perfect for any occasion, whether it’s a special holiday meal or a comforting weeknight dinner. Dive into the European tradition with this kosher delight, cooked on the stovetop in less than 4 hours. With just a handful of simple ingredients and easy steps, you’ll have a bowl of deliciousness in no time.
Nutritional Information:
- Calories: 165.3 per serving
- Fat Content: 4.2g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 158.6mg
- Sodium Content: 209mg
- Carbohydrate Content: 23.6g
- Fiber Content: 0.8g
- Sugar Content: 0.4g
- Protein Content: 7.4g
Ingredients:
- 6-8 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2-3 cups matzo meal
- Club soda
Recipe Yield: 8 servings
Total Time: 1 hour 20 minutes (Prep: 40 minutes, Cook: 40 minutes)
Keywords: European, Kosher, Weeknight, Stove Top, < 4 Hours, Easy
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a large mixing bowl, combine egg yolks, salt, pepper, and a splash of club soda. | 5 mins |
| 2 | Using a hand mixer, beat the egg yolks mixture on high speed until light and frothy. | 5 mins |
| 3 | In a separate bowl, beat the egg whites until stiff peaks form. | 7 mins |
| 4 | Gently fold the beaten egg whites into the yolk mixture using a fork, maintaining the airiness. | 3 mins |
| 5 | Gradually fold in the matzo meal, about 1/2 cup at a time, until the mixture reaches medium consistency. | 5 mins |
| 6 | You may need up to 2-3 cups of matzo meal to achieve the desired consistency. | |
| 7 | Cover the bowl with foil and refrigerate the mixture for at least 30-40 minutes to firm up. | 40 mins |
| 8 | Meanwhile, bring a large pot of water to a rolling boil over high heat. | 10 mins |
| 9 | Using damp hands, form the chilled mixture into balls and gently drop them into the boiling water. | 10 mins |
| 10 | Reduce the heat to low, cover the pot, and simmer the matzo balls for 30-40 minutes. | 30-40 mins |
| 11 | Once cooked, remove the matzo balls from the water and add them to your favorite soup when serving. |
Tips:
- Beating the egg whites until stiff peaks form is crucial for achieving light and airy matzo balls.
- Use a fork to fold the ingredients together gently, ensuring not to deflate the egg whites.
- Refrigerating the mixture helps it firm up, making it easier to shape into balls.
- Keep an eye on the matzo balls while simmering to prevent them from sticking to the bottom of the pot.
Now, sit back, relax, and enjoy the comforting goodness of these homemade matzo balls. Perfect for warming up on a chilly evening or adding a touch of tradition to your holiday celebrations. 🍲
