Mashed Potatoes Recipe 🥔
Description: Indulge in the comforting delight of homemade mashed potatoes with this easy-to-follow recipe. Creamy, fluffy, and seasoned to perfection, these mashed potatoes are sure to become a family favorite.
- Cook Time: 25 minutes
- Prep Time: 35 minutes
- Total Time: 1 hour
- Servings: 4
- Calories per Serving: 183.5
- Rating: ⭐⭐⭐⭐⭐ (from lovewithrecipes.com)
- Recipe Category: Potato
- Keywords: Vegetable, Low Protein, Low Cholesterol, < 60 Mins, Easy
Ingredients:
- 3 potatoes
- 2 tablespoons margarine
- 4 tablespoons milk
- Salt and pepper or nutmeg to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Peel and quarter potatoes. |
| 2 | Cook covered in a small amount of boiling salted water for 25 minutes. |
| 3 | Drain. |
| 4 | Beat with an electric mixer on low speed. |
| 5 | Add margarine. |
| 6 | Salt and pepper or nutmeg to taste. |
| 7 | Beat in enough milk to make potatoes light and fluffy. |
Directions:
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Prepare Potatoes: Begin by peeling and quartering the potatoes. This step ensures that they cook evenly and become perfectly creamy when mashed.
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Boil Potatoes: In a pot, bring some salted water to a boil. Add the quartered potatoes and let them cook covered for about 25 minutes or until they are tender when pierced with a fork.
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Drain Potatoes: Once the potatoes are cooked, carefully drain them using a colander. Be cautious as the steam can be hot.
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Mash Potatoes: Transfer the cooked potatoes to a mixing bowl. Using an electric mixer on low speed, begin mashing the potatoes until they are smooth and free of lumps.
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Add Margarine: Incorporate the margarine into the mashed potatoes. This adds richness and a velvety texture to the dish.
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Season to Taste: Season the mashed potatoes with salt and pepper or a hint of nutmeg, according to your preference. Adjust the seasoning to suit your taste buds.
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Final Touch: Gradually pour in the milk while continuing to beat the potatoes. The milk helps to lighten the texture and make the mashed potatoes airy and fluffy.
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Serve: Once the mashed potatoes reach your desired consistency, transfer them to a serving dish. They are now ready to be enjoyed as a delightful side dish alongside your favorite main course.
Serving Suggestions:
- Serve these creamy mashed potatoes alongside roasted chicken, grilled steak, or sautéed vegetables for a satisfying meal.
- Garnish with a sprinkle of chopped parsley or chives for a pop of color and freshness.
- These mashed potatoes also pair wonderfully with gravy or a creamy sauce for added flavor.
With this simple yet irresistible mashed potatoes recipe, you can bring warmth and comfort to any mealtime gathering. Enjoy the creamy goodness of homemade mashed potatoes that are bound to please everyone at the table! 🍽️✨
