Recipe: Divinity
Description: This recipe, sought after by one of our fellow culinary enthusiasts, promises a delightful treat for any occasion. While I haven’t personally tried this version, I’m eager to share it with you. If you give it a whirl, I’d love to hear your feedback!
Category: Candy
Keywords: Dessert, Low Protein, Low Cholesterol, Healthy, Christmas, < 60 Mins, Stove Top, Easy
Nutritional Information:
- Calories: 65.1 per serving
- Fat Content: 0.2 grams
- Saturated Fat Content: 0.1 grams
- Cholesterol Content: 0.7 milligrams
- Sodium Content: 7.2 milligrams
- Carbohydrate Content: 16 grams
- Fiber Content: 0 grams
- Sugar Content: 13.6 grams
- Protein Content: 0.5 grams
Yield: 24 pieces
Ingredients:
- 1 1/2 cups sugar
- 1/3 cup corn syrup
- 1/3 cup water
- 1/2 cup milk
- 2 egg whites
Instructions:
| Step | Description |
|---|---|
| 1 | In a saucepan, combine water, milk, sugar, and corn syrup. |
| 2 | Stir the mixture thoroughly, ensuring all ingredients are well incorporated, and heat until it reaches a boil. |
| 3 | Boil the mixture until it reaches a temperature of 255 degrees Fahrenheit. |
| 4 | Remove the saucepan from heat and allow the mixture to stand while you prepare the egg whites. |
| 5 | In a separate bowl, beat the egg whites until they form stiff peaks. |
| 6 | Slowly pour the hot syrup over the beaten egg whites, while continuing to beat constantly. |
| 7 | Once all the syrup has been incorporated and the mixture is well combined, pour it into an oiled or buttered (sweet butter) pan. |
| 8 | Allow the divinity to cool and set before cutting it into pieces. Enjoy your homemade divinity! |
This delightful confection is perfect for sharing with friends and family during the holiday season or any time you’re craving a sweet treat. The fluffy texture and sweet flavor of divinity are sure to please even the most discerning palate. So gather your ingredients and get ready to whip up a batch of this classic candy—it’s easy to make and oh-so delicious!
