Fluffy Corn Muffins Recipe
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 6
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Eggs | 2 eggs |
| Vivatta Maida (All-purpose flour) | 1-2/3 cups |
| Baking Powder | 1-1/2 tablespoons |
| Salt | 1/2 teaspoon |
| Makki Ka Atta (Yellow Cornmeal Flour) | 2/3 cup |
| Sugar | 1/2 cup |
| Milk | 1 cup |
| Extra Virgin Olive Oil | 2 tablespoons |
| Butter | 1/4 cup |
Nutritional Information (Approximate per serving)
| Nutrient | Value |
|---|---|
| Calories | 225 kcal |
| Protein | 3 g |
| Carbohydrates | 35 g |
| Sugars | 12 g |
| Fat | 9 g |
| Fiber | 1 g |
| Sodium | 180 mg |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (180°C). This will ensure your muffins bake evenly and rise perfectly.
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Mix Dry Ingredients: In a medium-sized mixing bowl, whisk together the Vivatta Maida (all-purpose flour), Makki Ka Atta (cornmeal), baking powder, and salt. Set this bowl aside.
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Prepare Wet Ingredients: In a large bowl, use a hand mixer to blend the butter and sugar until smooth and creamy. Once well combined, slowly add the milk and olive oil, continuing to blend. Add the eggs one at a time, mixing after each addition until fully incorporated.
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Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until everything is well combined. Be sure not to overmix, as this could affect the texture of the muffins.
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Prepare Muffin Tin: Lightly grease your muffin tin or line it with cupcake liners to prevent the muffins from sticking. Using a spoon or scoop, fill each muffin cup about two-thirds full with the muffin batter.
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Bake the Muffins: Place the muffin tin in the preheated oven and bake for 18 to 20 minutes. The muffins should be lightly golden brown on top and a toothpick inserted into the center should come out clean.
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Cool and Serve: Allow the muffins to cool slightly before serving. They are perfect for an after-school snack or as part of a delicious breakfast spread.
Serving Suggestions
Serve your fluffy corn muffins with a refreshing Chocolate Banana Smoothie for a delightful after-school snack. The sweetness of the muffins pairs perfectly with the creamy, rich smoothie, making it a perfect treat for both kids and adults alike!
Enjoy these golden, fluffy corn muffins fresh from the oven, or store them in an airtight container for later enjoyment. They stay soft and delicious for several days, making them a fantastic addition to any meal or snack time.
