Cottage Cheese Pancakes Recipe
Overview:
Indulge in a delightful breakfast with these fluffy and flavorful Cottage Cheese Pancakes. With a prep time of just 5 minutes and a cook time of 5 minutes, you can enjoy this scrumptious meal in no time! These pancakes are bursting with the goodness of cottage cheese, providing a rich texture and a boost of protein to kick-start your day. Perfect for busy mornings or lazy weekends, these pancakes are sure to become a family favorite!
- Total Time: 10 minutes
- Servings: 3
- Calories: 574.8 per serving
- Rating: ⭐⭐⭐⭐ (4 out of 5 stars)
- Cuisine: Breakfast
- Keywords: Quick & Easy (< 15 Mins)
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Light brown sugar | 1/4 cup |
| Baking powder | 1 1/2 tsp |
| Baking soda | 1/4 tsp |
| Salt | 1/4 tsp |
| Cottage cheese | 1 cup |
| Milk | 1 cup |
| Eggs | 2 |
| Unsalted butter | 3 tbsp |
| Vanilla extract | 1/2 tsp |
Instructions:
-
Prepare Dry Ingredients:
- In a large mixing bowl, whisk together the all-purpose flour, light brown sugar, baking powder, baking soda, and salt until well combined.
-
-
Mix Wet Ingredients:
- In another bowl, whisk together the cottage cheese, milk, eggs, melted unsalted butter, and vanilla extract until smooth and creamy.
-
Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the bowl of dry ingredients.
- Gently fold the mixture until just combined. Be careful not to overmix; the batter should be thick and slightly lumpy.
-
Preheat Griddle:
- Heat a griddle or non-stick skillet over medium heat. Lightly grease the surface with cooking spray or butter if needed.
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Cook Pancakes:
- Pour 1/4 cup of batter onto the hot griddle for each pancake, leaving enough space between them for spreading.
- Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
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Flip and Cook:
- Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes, or until golden brown on both sides and cooked through.
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Serve:
- Transfer the cooked pancakes to a serving plate.
- Serve immediately with your favorite toppings such as maple syrup, fruit compote, or whipped cream.
- Enjoy these delicious Cottage Cheese Pancakes hot off the griddle!
Nutritional Information (Per Serving):
- Calories: 574.8
- Fat: 21.6g
- Saturated Fat: 12.3g
- Cholesterol: 193.4mg
- Sodium: 860.2mg
- Carbohydrates: 72.1g
- Fiber: 1.7g
- Sugar: 18.4g
- Protein: 22.2g
Tips:
- For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
- Adjust the sweetness according to your preference by adding more or less brown sugar.
- Experiment with different toppings such as fresh berries, sliced bananas, or chocolate chips for added flavor and variety.
- Make a larger batch of pancakes and freeze the leftovers for a quick and convenient breakfast option during busy weekdays.
These Cottage Cheese Pancakes are a delightful twist on traditional pancakes, offering a protein-packed and satisfying breakfast that the whole family will love. Whether you’re enjoying them on a leisurely Sunday morning or rushing out the door on a busy weekday, these pancakes are sure to brighten your day!
