Fluffy Dutch Oven Camping Rolls: Perfect for Breakfast and Lunch

Dutch Oven Yeast Rolls: The Perfect Camping Companion

Description:
These delightful Dutch Oven Yeast Rolls are perfect for outdoor cooking, offering a soft, fluffy texture that pairs wonderfully with any meal. After enjoying them with dinner, store any leftovers in a zip-lock bag for a delicious breakfast option when toasted on the grill with butter, or use them as sandwich rolls for a satisfying lunch.

Recipe Category: Breads
Keywords: Healthy, Camping, < 60 Mins, Oven

Ingredients Table

Ingredient	Quantity
Dry Yeast	1
Sugar	1
Salt	½
Egg	1
Margarine	3
Milk	1
All-Purpose Flour	2½ – 3 cups

Nutritional Information Table (per roll)

Nutrient	Amount
Calories	72.5
Total Fat	2.1 g
Saturated Fat	0.6 g
Cholesterol	10.2 mg
Sodium	73.4 mg
Total Carbohydrates	11.1 g
Dietary Fiber	0.4 g
Sugars	0.6 g
Protein	2.1 g

Instructions Table

Step	Instruction
1	In a large bowl, dissolve the sugar in the milk.
2	Sprinkle the dry yeast over the top of the milk mixture and let it sit for a few minutes to activate.
3	Add the remaining ingredients, using only 1½ cups of the flour to start.
4	Beat the mixture until smooth, then begin mixing with your hands, gradually adding flour until a soft dough forms.
5	Cover the dough and let it rise in a warm, sunny spot until it has doubled in size, which is usually quicker outdoors.
6	Once risen, form the dough into small balls and place them in a lightly oiled Dutch oven.
7	Allow the rolls to rise again until they have doubled in size.
8	Preheat your oven to 350°F (175°C) and bake the rolls for 25 to 30 minutes, or until they are golden brown on top.
9	For Dutch Oven cooking: Arrange 6-8 coals on the bottom and 13-14 coals on top of the Dutch oven.
10	Rotate the lid and the oven a quarter turn every 10 to 15 minutes to ensure even cooking.
11	Don’t hesitate to peek at the rolls to check their progress.
12	Baking times may vary; cooler days may require a bit longer while warmer days may need less time.
13	The rolls are done when they start to pull away from the sides and achieve a nice, light golden brown color on top.
14	Allow the rolls to cool slightly before serving—enjoy them warm or store for future meals!