Eggless Lemon Cake
This eggless lemon cake is a delightful treat, ideal for those who prefer to avoid eggs while still enjoying a tangy, sweet dessert. It features a beautiful balance of fresh lemon juice and zest, paired with the smooth richness of butter and a touch of almond flour for added flavor. This recipe is easy to follow, resulting in a fluffy, aromatic cake that’s perfect for any occasion. Let’s dive into the details and get this cake baking!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (00 type) | 180g |
| Almond flour | 50g |
| Fresh lemon juice | 100g |
| Lemon zest | 1 lemon |
| Butter | 90g |
| Whole milk | 50g |
| Brown sugar | 180g |
| Cornstarch (maizena) | 50g |
| Baking powder | 8g |
Nutritional Information (Per Serving)
| Nutrient | Value |
|---|---|
| Energy | 300 kcal |
| Carbohydrates | 50g |
| Protein | 3g |
| Fat | 10g |
| Saturated Fat | 6g |
| Fiber | 2g |
| Sugars | 30g |
Instructions
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Prepare the Butter: Start by melting the butter over low heat. Once it has completely melted, set it aside to cool slightly.
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Mix Sugar and Lemon Zest: In a large mixing bowl, combine the melted butter and brown sugar. Add the lemon zest to the mixture. Using a whisk, mix the ingredients together until smooth and slightly fluffy.
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Add Dry Ingredients: Gradually add the all-purpose flour, almond flour, cornstarch, and baking powder to the mixture. Stir quickly to combine all the dry ingredients with the wet mixture. This will form the base of your batter.
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Incorporate Lemon Juice: Slowly pour in the fresh lemon juice while continuing to stir. The mixture will become slightly thinner, which is exactly what you want for a moist cake.
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Achieve a Smooth Batter: Use a whisk or a spatula to combine everything into a smooth, creamy batter. It should be consistent and slightly thick.
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Prepare the Pan: Grease a round, slightly tapered cake pan (about 22 cm in diameter) with butter, then lightly flour it to prevent the cake from sticking. This step is crucial for easy removal after baking.
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Pour the Batter into the Pan: Pour the prepared batter into the pan. Use the back of a spoon to level the top of the batter, ensuring an even rise during baking.
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Bake the Cake: Place the cake in a preheated static oven set at 170°C (340°F). Bake the cake for approximately 55 minutes, but always check with a toothpick to ensure it’s fully cooked. The cooking time can vary depending on your oven, so adjust accordingly. A clean toothpick inserted into the center of the cake means it’s done.
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Cool the Cake: Once the cake is baked, carefully remove it from the oven and let it cool for a few minutes. Then, transfer the cake to a wire rack to cool completely.
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Decorate the Cake: For a beautiful finish, lightly dust the top of the cake with powdered sugar. A clever trick for even distribution is to place a small plate in the center of the cake and sprinkle the sugar around it. This way, only the edges of the cake get covered. Finally, add a thin slice of lemon on top for a refreshing touch.
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Serve and Enjoy: Your eggless lemon cake is now ready to be served! It pairs perfectly with a cup of tea or as a sweet dessert for any occasion. The zesty lemon flavor combined with the moist, fluffy texture makes it a crowd favorite.
Tips for the Best Eggless Lemon Cake
- Adjust sweetness: If you prefer a less sweet cake, feel free to reduce the amount of brown sugar slightly. The lemon flavor will still come through beautifully.
- Add a twist: For a more complex flavor, try adding a hint of vanilla extract to the batter. It pairs wonderfully with the lemon.
- Storage: Store this cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer freshness, but make sure it’s well covered to prevent it from drying out.
- Vegan Option: If you need a completely dairy-free version, simply substitute the butter with a plant-based alternative and use almond milk or coconut milk instead of whole milk.
This eggless lemon cake is the perfect dessert to make for gatherings, family events, or simply as a delightful treat to enjoy with your loved ones. Enjoy baking, and even more so, enjoy the delicious results!
