Perfectly Fluffy Baking Powder Biscuits
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Description: Thereโs something truly special about these biscuits, a cherished family recipe passed down from my mother. Each batch turns out irresistibly light and fluffy, bringing a sense of nostalgia with every bite. These biscuits are always a hit at dinner parties, and Iโve made countless batches over the years. If you serve these, be prepared for the delighted reactions of your guests; they might just be disappointed if you don’t have these warm biscuits fresh from the oven waiting for them. ๐ฝ๏ธโจ
Category: Breads
Keywords: High In…, Less than 60 Mins
Ingredients:
- 4 cups all-purpose flour ๐พ
- 8 teaspoons baking powder ๐ฅ
- 1 teaspoon salt ๐ง
- 1 tablespoon sugar ๐ฌ
- 2 large eggs ๐ฅ
- 2 cups milk ๐ฅ
- 1 1/2 cups Crisco shortening ๐ง
Instructions:
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Sift Dry Ingredients: Begin by sifting together the flour and baking powder in a large bowl. This step ensures that the baking powder is evenly distributed throughout the flour, which is crucial for achieving a light, airy texture in your biscuits. ๐
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Add Salt and Sugar: Stir in the salt and sugar, mixing well to ensure that these flavors are evenly incorporated into the flour mixture. This adds a touch of seasoning and sweetness to balance the flavors. ๐ฐ
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Cut in Crisco: Using a pastry cutter or two forks, cut in the Crisco shortening until the mixture resembles coarse crumbs. The goal is to create a mixture where the fat is evenly distributed throughout the flour, which will contribute to the tender texture of the biscuits. โจ
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Prepare Wet Ingredients: In a separate bowl, whisk together the eggs and milk. This mixture will bring moisture to the dry ingredients, creating a dough that holds together without being too sticky. ๐ถ
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Combine Wet and Dry Ingredients: Make a well in the center of the dry mixture. Pour the egg and milk mixture into this well. Use a fork to gently stir the ingredients together until just combined. Be careful not to overmix, as this can make the biscuits tough. ๐ซ
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Knead the Dough: Turn the dough out onto a lightly floured surface. Knead it gently about 15 times. This step helps to develop just enough gluten to give the biscuits their structure without making them dense. ๐ช
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Shape the Dough: Pat the dough into a circle about 1/2-inch thick. The thickness of the dough will affect the height of the biscuits, so try to keep it even for uniform results. Remember, the less you handle the dough, the lighter and fluffier your biscuits will be. ๐
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Cut Out Biscuits: Use a sharp round cutter to cut out the biscuits. Avoid twisting the cutter as you press down; instead, make a firm, straight cut and lift the cutter straight up. Twisting can cause the biscuits to rise unevenly. ๐ฅ
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Bake: Place the cut-out biscuits on a baking sheet. Bake in a preheated oven at 350ยฐF (175ยฐC) for 15 to 20 minutes, or until the tops are golden brown. The exact baking time may vary depending on your oven, so keep an eye on them to ensure they donโt overbake. โฒ๏ธ
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Serve: Once baked, remove the biscuits from the oven and let them cool slightly before serving. Enjoy them warm for the best texture and flavor. Theyโre perfect on their own or with a pat of butter and a drizzle of honey. ๐ฏ
Yield: 36 biscuits
Nutritional Information (per biscuit):
- Calories: 114.6
- Fat Content: 6.5 g
- Saturated Fat: 2.1 g
- Cholesterol: 11.8 mg
- Sodium: 154.5 mg
- Carbohydrates: 12 g
- Fiber: 0.4 g
- Sugar: 0.8 g
- Protein: 2.1 g
These biscuits are a wonderful addition to any meal, bringing comfort and joy with their classic, fluffy texture. Enjoy baking and savoring these delightful treats! ๐ฅณ๐
