Telor Dadar Ala-Ala: A Simple and Flavorful Egg Dish
Introduction
Telor Dadar Ala-Ala is a delightful twist on the traditional omelet, perfect for a quick meal or a satisfying snack. This recipe combines the simplicity of eggs with the added texture and flavor of flour and seasoning, resulting in a fluffy, savory dish that pairs beautifully with sambel terong (eggplant sambal). Ideal for both beginners and experienced cooks, this dish is sure to become a favorite in your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 tablespoons |
| Egg | 1 large |
| Royco seasoning | To taste |
| Water | As needed |
Instructions
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Prepare the Batter
In a mixing bowl, combine the all-purpose flour and Royco seasoning. Gradually add water, stirring until the mixture reaches a smooth and consistent batter. The consistency should be thick enough to hold together but still pourable. -
-
Incorporate the Egg
Crack the egg into the batter mixture. Using a whisk or fork, mix thoroughly until the egg is fully incorporated, ensuring a uniform texture. -
Cook the Dadar
Heat a non-stick frying pan over medium heat. Once hot, pour the batter into the pan, spreading it out evenly to form a thin layer. Cook until the edges begin to lift and the underside is golden brown, about 2-3 minutes. Carefully flip the omelet and cook the other side until golden and fully set. -
Serve
Once cooked, transfer the Telor Dadar Ala-Ala to a serving plate. It is best enjoyed warm, paired with sambel terong for an extra kick of flavor.
Nutritional Information
Serving Size: 1 omelet
Calories: Approximately 150
Protein: 6g
Fat: 5g
Carbohydrates: 20g
Sodium: Varies based on seasoning used
Tips for Success
- Customize Your Seasoning: Feel free to experiment with different spices or herbs to suit your taste preferences.
- Add Veggies: For added nutrition, consider mixing in finely chopped vegetables like bell peppers or onions into the batter.
- Adjust the Thickness: If you prefer a thinner or thicker omelet, adjust the amount of water in the batter accordingly.
Conclusion
Telor Dadar Ala-Ala is a versatile and satisfying dish that is both easy to prepare and delicious to eat. With its simple ingredients and quick cooking time, it makes for an ideal meal any time of day. Enjoy this tasty omelet alongside your favorite condiments and relish in the delightful flavors of this Indonesian-inspired dish. Selamat mencoba!
