Spicy Black Pepper Tofu and Rice Noodles Stir-Fry

Ingredients

• 1 strip rice noodles
• 2 blocks white tofu
• 2 eggs
• 1 stalk green onion
• 3 red bird’s eye chilies
• 1 clove garlic
• 2 tablespoons salt
• ½ tablespoon chicken or vegetable bouillon powder
• 2 tablespoons white pepper
• 2 tablespoons black pepper
• Oyster sauce
• Chili sauce

Instructions

1. Prepare the Noodles:

   • Begin by boiling the rice noodles according to the package instructions until they are tender. Once cooked, drain and set aside.

2. Prepare the Tofu:

   • Gently crumble the tofu into bite-sized pieces. Set aside.

3. Chop the Vegetables:

   • Thinly slice the garlic, green onion, and red bird’s eye chilies.

4. Mix the Eggs:

   • In a bowl, crack the eggs and add 1 teaspoon of salt. Whisk until well combined. Incorporate the sliced garlic, green onion, and red chilies into the egg mixture, mixing thoroughly.

5. Combine Ingredients:

   • Add the crumbled tofu and boiled rice noodles to the egg mixture. Stir to combine all the ingredients evenly.

6. Stir-Fry:

   • Heat a generous amount of oil in a frying pan or wok over medium heat. Pour the tofu and noodle mixture into the hot oil. Stir-fry until the mixture becomes fragrant and starts to brown slightly.

7. Season:

   • Sprinkle in the remaining salt, bouillon powder, white pepper, and black pepper. Stir well to ensure all the ingredients are seasoned evenly. Taste and adjust the seasoning if necessary.

8. Add Sauces:

   • Drizzle in some oyster sauce and chili sauce to enhance the flavor. Stir the mixture again to combine and let it cook for an additional minute or two.

9. Serve:

   • Once the dish is cooked to your desired taste and consistency, turn off the heat. Transfer the stir-fried rice noodles with tofu and egg to a serving plate.

Enjoy this savory and spicy stir-fried rice noodle dish with tofu and egg, perfect for a hearty and flavorful meal!