Simple Indonesian Omelette Recipe
Ingredients:
- 3 large eggs, beaten
- Seasoned flour (Sajiku or any preferred brand), to taste
- Chopped scallions, to taste
- Cooking oil, for frying
Instructions:
- In a bowl, combine the beaten eggs with seasoned flour and chopped scallions. Mix thoroughly until well incorporated.
- Heat a generous amount of oil in a frying pan over medium heat.
- Pour the egg mixture into the hot oil, ensuring that the mixture is fully submerged and evenly spread.
- Fry until the omelette puffs up and turns golden brown. Note that it will initially expand but will deflate slightly after cooking.
- Carefully remove from the pan and drain on paper towels. Serve warm.
This simple Indonesian omelette, or telur dadar sederhana, is a delightful and easy-to-make dish that brings a touch of Indonesian flavor to your table. Enjoy this fluffy and flavorful omelette as a tasty addition to your meals!
