Telur Gembung: Indonesian Fluffy Eggs
Introduction
Embark on a delightful culinary journey with Telur Gembung, a traditional Indonesian dish known for its fluffy texture and vibrant flavors. This dish showcases the perfect harmony of eggs with an aromatic blend of spices, vegetables, and toasted coconut, making it a delicious choice for breakfast or a light meal. Serve it alongside rice or as a standalone dish to impress your family and friends with its unique taste and colorful presentation.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 4-5 large |
| Cooking oil | As needed |
| For the spice mixture: | |
| Red chilies (cabe merah besar) | 4 large |
| Shallots (bawang merah) | 3 medium |
| Garlic (bawang putih) | 2 cloves |
| Toasted grated coconut (kelapa parut sangrai) | 3 tablespoons |
| Green onions (daun bawang), finely sliced | 3 stalks |
| Celery (seledri), finely chopped | 1 stalk |
| Salt (garam) | 1 teaspoon |
Instructions
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Prepare the Spice Mixture: Start by coarsely grinding the red chilies, shallots, and garlic in a mortar and pestle or a food processor until you achieve a rough paste. This aromatic blend will be the flavor foundation of your dish.
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Mix the Eggs: In a mixing bowl, beat the eggs until they are fully combined. Then, add the ground spice mixture to the eggs and mix thoroughly to incorporate the flavors.
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Add Vegetables and Coconut: Gently fold in the toasted grated coconut, finely sliced green onions, chopped celery, and salt. Ensure that all ingredients are evenly distributed throughout the egg mixture.
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Heat the Oil: In a frying pan, heat enough cooking oil over medium heat until it is hot but not smoking. You can test if the oil is ready by dropping a small amount of the egg mixture into the oil; it should sizzle upon contact.
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Cook the Egg Mixture: Carefully pour the egg mixture into the hot oil, spreading it evenly. Lower the heat to medium-low to prevent the eggs from burning while ensuring that the center cooks through. Allow the eggs to cook undisturbed for a few minutes.
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Flip the Eggs: When the bottom is golden brown and the edges begin to set, gently flip the eggs over using a spatula. Cook for another minute or so, just until the other side is lightly browned.
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Serve: Once cooked, remove the eggs from the pan and drain any excess oil on a paper towel. Cut into wedges and serve hot, either on their own or alongside steamed rice and a side of vegetables.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 180 |
| Protein | 10 g |
| Fat | 15 g |
| Carbohydrates | 6 g |
| Fiber | 1 g |
| Sodium | 250 mg |
Conclusion
Telur Gembung is not only a satisfying and nutritious dish but also a wonderful way to experience the rich flavors of Indonesian cuisine. Its delightful fluffiness and the burst of spices will undoubtedly make it a favorite in your household. Enjoy it as part of your next family meal or as a delicious breakfast treat that brings a taste of Indonesia to your table. Happy cooking!
