Telur Dadar Gendut (Fluffy Indonesian Omelette)
Ingredients:
- 6 large eggs
- 2 stalks of green onions, finely sliced
- 4 shallots, thinly sliced
- Salt and black pepper, to taste
- For the spice paste:
- 1/2 ripe tomato
- 4 small garlic cloves (not too tiny)
- 4 red chili peppers (bird’s eye chilies)
Instructions:
- Prepare the Eggs: Crack the eggs into a mixing bowl. Add the finely sliced green onions and shallots to the bowl. Season with salt and black pepper according to your taste preferences.
- Make the Spice Paste: Blend the tomato, garlic cloves, and red chili peppers together to form a smooth paste.
- Combine Ingredients: Add the spice paste to the egg mixture and stir until well combined.
- Mix Thoroughly: Whisk the mixture thoroughly to ensure all the ingredients are evenly distributed.
- Cook the Omelette: Heat a bit of oil in a skillet over medium heat. Pour the egg mixture into the skillet. Cook until the omelette is fully set and cooked through, flipping as needed to ensure even cooking.
- Serve: Serve the fluffy Indonesian omelette hot, ideally with steamed rice and a side of vegetables for a complete meal.
Enjoy this hearty and flavorful omelette that pairs wonderfully with freshly cooked rice and your favorite vegetables!
