🥞 Jelly Cakes Recipe
Overview:
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 10 small cakes
Calories per serving: 63.4 kcal
Description:
Looking for a delightful snack that’s not just delicious but also toddler-friendly and healthy? These Jelly Cakes are the answer! Perfect for those afternoon cravings or as a quick breakfast option, these mini pancakes are loved by kids and adults alike. They’re easy to make, low in cholesterol, and take less than 15 minutes from start to finish. Plus, they’re high in flavor and satisfaction without being high in fat or sugar. So, let’s dive into the recipe and whip up a batch of these scrumptious treats!
Ingredients:
- 1 cup flour
- 2 1/2 teaspoons baking powder
- 2 tablespoons sugar
- 1 pinch of salt
- 3/4 cup skim milk
Instructions:
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Mix dry ingredients: In a mixing bowl, combine the flour, baking powder, sugar, and salt. Use a whisk to ensure even distribution of the ingredients.
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Add milk: Pour the skim milk into the dry ingredients all at once. Stir until just combined. The batter should be smooth and slightly thick.
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Adjust consistency: If the batter seems too thick, add 2 to 3 tablespoons more of milk, one tablespoon at a time, until you reach the desired consistency. It should be similar to traditional pancake batter – thick but pourable.
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Heat the griddle: Place a non-stick griddle or frying pan over medium heat. Allow it to preheat for a few minutes until hot.
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Spoon the batter: Using a serving spoon or a small ladle, scoop out portions of the batter and pour them onto the hot griddle. Aim for small cakes, about 2-3 inches in diameter, as these are easier for little hands to handle.
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Cook the cakes: Let the cakes cook undisturbed until bubbles start to form on the surface, usually 2-3 minutes. This indicates that the bottom is golden brown and it’s time to flip.
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Flip and cook: Carefully flip each cake using a spatula and cook for another 1-2 minutes on the other side, until golden brown and cooked through.
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Serve: Remove the cakes from the griddle and transfer them to a serving plate. Serve hot with a dollop of butter and a spoonful of your favorite jelly or jam.
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Enjoy: These Jelly Cakes are best enjoyed fresh off the griddle while they’re still warm and fluffy. The combination of the soft, slightly sweet pancakes with the creamy butter and fruity jelly is simply irresistible!
Nutritional Information:
- Calories: 63.4 kcal
- Fat: 0.2 g
- Saturated Fat: 0.1 g
- Cholesterol: 0.4 mg
- Sodium: 117.4 mg
- Carbohydrates: 13.4 g
- Fiber: 0.3 g
- Sugar: 2.5 g
- Protein: 2 g
Tips and Variations:
- Make them bite-sized: For younger children or parties, consider making mini Jelly Cakes by using a teaspoon to scoop out smaller portions of batter.
- Get creative with toppings: While butter and jelly are classic choices, feel free to get creative with your toppings! Try nut butter, honey, maple syrup, fresh fruit slices, or even a sprinkle of powdered sugar.
- Double the batch: If you have a larger family or want to have leftovers for later, simply double or triple the recipe. The batter stores well in the refrigerator for up to 24 hours, so you can make it ahead of time and cook fresh cakes as needed.
- Add a hint of flavor: Enhance the flavor of your Jelly Cakes by adding a dash of vanilla extract or a sprinkle of cinnamon to the batter.
- Make them dairy-free: If you prefer or require a dairy-free option, you can use almond milk, soy milk, or another non-dairy milk alternative in place of the skim milk.
With these simple tips and variations, you can customize your Jelly Cakes to suit your taste preferences and dietary needs. Whether you’re serving them for breakfast, as a snack, or as a fun treat for your little ones, these pancakes are sure to be a hit! So, gather your ingredients and let’s start cooking up some delicious memories together! 🥞✨
