Fluffy Marshmallow Cheesecake with Chocolate Drizzle and Fresh Berries

Marshmallow Cheesecake Recipe

If you’re looking for a dessert that’s delightfully easy to make and bursting with creamy, marshmallow goodness, this Marshmallow Cheesecake is just the treat you need. With its light, fluffy filling and buttery crust, it’s a simple yet decadent dessert perfect for any occasion. Whether you top it with a luscious chocolate drizzle or fresh berries, this cheesecake will surely be a hit. Here’s how you can whip up this delightful dessert in just 15 minutes of prep time.

Ingredients

• Crust:

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  • 1/3 cup butter, melted
  • 1 3/4 cups crushed cookies (such as graham crackers or digestive biscuits)

• Filling:

  • 12 large marshmallows
  • 1/3 cup milk (or cream for a richer texture)
  • 16 ounces cream cheese, softened
  • 2 tablespoons lemon juice
  • 1 cup heavy whipping cream, whipped

• Optional Toppings:

  • Melted chocolate for drizzling
  • Fresh berries (such as strawberries, raspberries, or blueberries)
  • Fresh diced peaches or pineapple

Instructions

1. Prepare the Pan:

   • Grease a 9-inch springform pan thoroughly to ensure the cheesecake releases easily after chilling.

2. Make the Crust:

   • In a medium bowl, combine the melted butter with the crushed cookies. Stir until the mixture resembles coarse crumbs and is well combined.
   • Press this mixture evenly into the bottom of the prepared springform pan to form a solid crust layer. Set aside.

3. Prepare the Filling:

   • In a saucepan over low heat, combine the milk (or cream) with the marshmallows. Stir continuously until the marshmallows are completely melted and the mixture is smooth. Remove from heat and let it cool slightly.
   • In a large mixing bowl, beat the softened cream cheese and lemon juice until smooth and creamy.
   • Blend the cooled marshmallow mixture into the cream cheese mixture, stirring until well combined and smooth.
   • Gently fold in the whipped cream, being careful not to deflate it too much, until the mixture is light and fluffy.

4. Assemble the Cheesecake:

   • Spoon the marshmallow filling into the prepared crust, smoothing it out with a spatula for an even surface.
   • Chill the cheesecake in the refrigerator for at least 3 hours, or until it is fully set and firm to the touch.

5. Add Toppings (Optional):

   • If desired, melt some chocolate and drizzle it over the top of the cheesecake in a decorative pattern.
   • Garnish with fresh berries, diced peaches, or pineapple if you like.

6. Serve:

   • Once the cheesecake has set and the toppings are added, slice it into portions and serve chilled.

Enjoy this delicious Marshmallow Cheesecake as a delightful ending to your meal. It’s perfect for any occasion, whether you’re hosting a gathering or just treating yourself to something sweet. 🍰✨