Oatmeal Focaccine
Category: Baked Goods
Serves: 12 pieces
Ingredients:
| Ingredient | Quantity |
|---|---|
| Rolled oats | 50g |
| Active dry yeast | 4g |
| All-purpose flour | 335g |
| Whole wheat flour | 150g |
| Extra virgin olive oil | 30g |
| Fine salt | 12g |
| Water | 415g |
| Coarse sea salt (for topping) | To taste |
| Water (for the brine) | To taste |
| Extra virgin olive oil (for brine) | To taste |
Instructions:
To make these soft, pillowy oatmeal focaccine, follow these simple steps for a delicious homemade treat:
-
Prepare the Work Surface:
Begin by setting up a wooden work surface (madia) and lay a damp cloth underneath to keep it steady while you work. This will help with the kneading process. -
Mix the Dry Ingredients:
In a large bowl, combine the all-purpose flour, whole wheat flour, and dry yeast. Mix them thoroughly with a wooden spoon until the ingredients are evenly distributed. -
Add Water and Knead:
Gradually add the water, stirring continuously. As the dough begins to come together and absorbs the water, continue mixing for a few minutes until it becomes a more consistent mass. The dough should start wrapping around your spoon, showing that it’s incorporating well. -
Incorporate Salt:
Add the fine salt into the dough. Knead until the salt is fully incorporated and the dough feels smoother. -
First Resting and Fold:
Once you’ve completed the kneading, let the dough rest for about 10-15 minutes. After this, lightly oil your hands and perform a series of 4 strengthening folds to reinforce the dough’s structure. This will help with the texture and rise later. -
Repeat the Fold Process:
After the first resting, cover the dough with a cloth. Allow it to rest for another 10-15 minutes. Perform the same 4-fold technique again, and you will notice that the dough will respond more easily, indicating it’s developing well. -
Incorporate the Oats:
Cover the dough again and allow it to rest for another 10-15 minutes. After this, repeat the folding process and fold the rolled oats into the dough. Use a dough scraper (tarocco) to help incorporate the oats evenly into the dough. -
Rest and Relax:
Once the oats are fully incorporated, oil a bowl and place the dough inside. Cover it with a cloth and let it rest. After a while, you should see the dough has nearly doubled in size. Perform another set of 4 folds with a scraper. -
Cut the Dough into Portions:
Allow the dough to rest for about 10 minutes. Then, using a dough cutter, divide the dough into 12 equal pieces (about 70g each). Shape each piece into a round ball, performing 4 reinforcing folds on each to help them rise nicely. -
Shape and Rest the Focaccine:
Place the formed dough balls onto two baking trays lined with parchment paper and lightly dusted with flour. Make sure thereโs enough space between each ball for expansion. Cover them with a cloth and let them rest for another 30 minutes. -
Prepare the Brine and Shape:
While the dough rests, prepare the brine by mixing water and olive oil in a tall glass. Once the resting period is over, dip your fingers into the brine and gently flatten each ball of dough to form a focaccina. This brine helps give the focaccine a soft, slightly crispy surface. -
Final Rest and Topping:
After pressing the dough, let the focaccine rest for an additional 30 minutes. Then, use your fingers to create a few more indentations in the surface. Drizzle the remaining brine over the top and sprinkle with a generous amount of rolled oats for added texture and flavor. -
Bake and Enjoy:
Preheat your oven to 200ยฐC (392ยฐF). Once the focaccine have rested and are beautifully shaped, bake them for about 25 minutes or until theyโre golden brown and puffed up. Enjoy them fresh out of the oven with your favorite spread or dip!
Nutritional Information (Per Serving):
| Nutrient | Amount per serving |
|---|---|
| Calories | ~150 kcal |
| Protein | ~3g |
| Carbohydrates | ~25g |
| Fats | ~5g |
| Fiber | ~3g |
| Sodium | ~250mg |
These oat-filled focaccine are the perfect combination of fluffy texture with the goodness of oats. They make a great snack, breakfast bread, or accompaniment to any meal. Enjoy!
