Raised Waffles: A Heavenly Morning Delight
Preparation Time: 25 minutes
Cooking Time: 15 minutes
Total Time: 40 minutes
Recipe Category: Yeast Breads
Keywords: Breads, Breakfast, < 60 Mins
Servings: 8
Introduction:
Indulge in the joy of a delightful breakfast with our Raised Waffles recipe! These waffles, leavened with yeast, promise a fluffy interior and a crisp exterior, making every bite a heavenly experience. Whether you are a seasoned chef or a novice in the kitchen, this recipe is crafted for all to enjoy. With a perfect 5-star rating and a single review applauding its brilliance, it’s time to create magic in your kitchen!
Ingredients:
- 3/4 cup water
- 1 1/2 tablespoons active dry yeast
- 1 1/4 tablespoons granulated sugar
- 2 1/2 cups water
- 1 1/4 cups butter
- 3/4 teaspoon salt
- 1 1/4 cups flour
- 3 eggs
- 3 tablespoons baking soda
- 1/2 cup pure maple syrup
Nutritional Information (Per Serving):
- Calories: 427.8
- Fat: 19.8g
- Saturated Fat: 11.7g
- Cholesterol: 119.2mg
- Sodium: 725.9mg
- Carbohydrates: 47.2g
- Fiber: 1.9g
- Sugar: 10.6g
- Protein: 15.1g
Instructions:
-
Prepare Flour Mixture:
Begin by choosing your preferred flour combination. It could be white, whole wheat, rye, oat, buckwheat, yellow cornmeal, or even blue cornmeal. The choice is yours, allowing for a personalized touch in each batch. -
Activate the Yeast:
In a large bowl, pour 3/4 cup water, and delicately sprinkle in the active dry yeast and granulated sugar. Allow this mixture to dissolve for a delightful 5 minutes, creating the foundation for the waffle’s light and airy texture. -
Create the Batter Base:
Add 2 1/2 cups of water, along with the milk, butter, salt, and the selected flour(s) to the yeast mixture. Whisk the ingredients until they form a smooth and blissful blend, promising a harmonious marriage of flavors and textures. -
Overnight Rise:
Cover the bowl with plastic wrap, letting the batter stand overnight at room temperature. This patient wait allows the batter to rise to double its original volume, setting the stage for waffles that are nothing short of magical. -
Final Preparations:
Before embarking on the waffle-making journey, beat in the eggs to the risen batter. Add the baking soda and stir until a well-combined, albeit thin, batter is achieved. -
Waffle Iron Magic:
Pour 1/2 to 3/4 cup of the batter into a preheated waffle iron, sizzling hot and ready to transform the mixture into golden, crisp waffles. Watch as each waffle takes shape, embodying the perfect balance of tenderness and crunch. -
Serve with Warm Syrup:
As the waffles emerge, golden and irresistible, serve them immediately, generously drizzled with warm maple syrup. Each bite is a symphony of flavors, a testament to the patience invested in crafting this morning masterpiece. -
Optional Variations:
Elevate your waffle experience by exploring variations. Top with fresh strawberries and whipped cream for a burst of fruity indulgence. Alternatively, indulge in a tropical twist with sliced bananas, toasted coconut, and sliced roasted almonds, dusted delicately with confectioner’s sugar.
Conclusion:
Our Raised Waffles recipe is more than a culinary endeavor; it’s an invitation to create unforgettable breakfast moments. The harmony of yeast, flour, and carefully chosen ingredients yields waffles that transcend the ordinary. With each bite, savor the golden exterior, the fluffy interior, and the symphony of flavors that make this recipe a breakfast masterpiece. So, gather your ingredients, embrace the process, and let the aroma of freshly made waffles fill your kitchen, heralding the start of a beautiful day!
