Plain Basmati Rice (Chaul)
Description: Basmati rice, often called “Chaul” in many Indian households, is a fragrant, long-grain rice that is the perfect base for a variety of dishes. This mild and aromatic rice pairs wonderfully with rich curries, stews, or even serves as a simple side dish on its own. With its naturally fluffy texture and distinct fragrance, basmati rice can elevate any meal, making it a favorite choice in kitchens around the world.
Prep Time: 5 minutes
Cook Time: 15 minutes
Serves: 4
Dietary Info: Vegetarian
Spice Level: Mild
Rating: 4.0
Views: 75,695
Number of Votes: 24
Ingredients:
| Ingredient | Quantity |
|---|---|
| Basmati Rice (washed) | 1 mug |
| Cold Water | 2 mugs |
Instructions:
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Rinse the Rice: Begin by thoroughly washing the basmati rice to remove any excess starch. Add the rice to a pan, stir gently, and drain the water. Repeat this process a few times until the water runs clear. This helps achieve that perfect fluffy texture, where each grain of rice remains separate after cooking. To ensure consistent measurements, use a standard mug, which generally serves 3-4 people.
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Measure and Add Water: Once the rice is rinsed, place it into a wide-based pan. Add twice the amount of cold water (i.e., two mugs of water for one mug of rice). This is key to cooking the rice perfectly and ensuring it absorbs the right amount of moisture.
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Bring to Boil: Begin heating the pan over medium heat. Allow the water to come to a rolling boil. Once boiling, reduce the heat to the lowest setting. Quickly cover the pan with a lid to trap the steam.
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Simmer and Cook: Leave the rice to cook undisturbed for exactly 12 minutes. This is crucial — resist the temptation to lift the lid as the steam is needed for proper cooking. Keep the lid on to lock in moisture, which ensures the rice cooks evenly.
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Rest and Fluff: After 12 minutes, remove the pan from the heat and take off the lid. Let the rice sit for a few minutes. The water should have been fully absorbed by the rice, and you will see that each grain is distinct. Using a fork, gently fluff the rice to separate the grains without mashing them. Avoid using a spoon to stir as it may break the delicate grains.
Allergen Information:
- Common Allergens: This dish contains no common allergens as it is made from rice and water. It’s a simple, clean dish ideal for those with food sensitivities or allergies.
Dietary Preferences:
- Vegetarian: This recipe is fully vegetarian and can be enjoyed as part of a meat-free meal plan. It is also suitable for those following a vegan diet, as no animal-derived ingredients are used.
- Gluten-Free: Basmati rice is naturally gluten-free, making this recipe an excellent choice for anyone with gluten intolerance or celiac disease.
- Low in Fat: Since the dish only requires rice and water, it’s naturally low in fat, making it a heart-healthy option when paired with vegetables or lean proteins.
Cooking Tips:
- Perfectly Cooked Rice: For the best results, always use a wide-based pan. This ensures that the water evaporates evenly, allowing the rice to cook thoroughly and avoid sticking to the bottom.
- For Extra Aroma: If you want to enhance the fragrance of your basmati rice, consider adding a small cinnamon stick, a couple of cloves, or a bay leaf to the water while cooking.
- Rice Variations: This recipe can easily be adjusted based on your preference for different types of rice. You can substitute the basmati with jasmine rice, but keep in mind that the cooking time and water ratio may need slight adjustments.
- Storage: Leftover rice can be stored in an airtight container in the fridge for up to 3 days. To reheat, sprinkle a few drops of water over the rice and heat gently in the microwave to maintain the fluffiness.
Conclusion: This simple yet flavorful Plain Basmati Rice is a staple in many homes, offering a perfect balance of fluffiness and aroma. Whether served with a rich curry, grilled vegetables, or on its own with a sprinkle of herbs, basmati rice enhances every meal. Easy to prepare and versatile, it’s an essential dish to master for any cooking enthusiast. Enjoy this delightful dish as part of your regular meals and discover the joy of perfectly cooked rice every time.
