Fluffy Potato Dumplings

Recipe: German Dumplings 🥔

Overview:

Indulge in the comforting flavors of traditional German cuisine with these delightful German Dumplings. Simple yet satisfying, these dumplings are perfect for a quick weeknight meal or as a side dish for a hearty dinner. With just a handful of basic ingredients and minimal prep time, you’ll be amazed at how effortlessly these dumplings come together. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to become a favorite in your household.

• Preparation Time: 2 minutes
• Cooking Time: 2 minutes
• Total Time: 4 minutes
• Servings: 2
• Calories per Serving: 93.5
• Rating: ⭐️⭐️⭐️⭐️½ (4.5)

Ingredients:

• 1 potato
• 1 egg
• Milk
• Flour

Instructions:

1. Prepare the Dough: Begin by peeling and boiling the potato until it’s tender. Once cooked, mash the potato in a bowl until smooth. Add in the egg, a splash of milk, and enough flour to form a soft dough. Be cautious not to overwork the dough; handle it minimally for the best texture.

   Related Articles

   • 
     Divine Persimmon Pudding: A Delectable Dessert Delight 🍮
   • 
     Heavenly Raisin Pumpernickel Delight: A Homemade Bread Recipe
   • 
     Tex-Mex Beef Delight
   • 
     Savory Goose Braised with Cabbage: A Julia Child Classic 🍲🦢

2. Shape the Dumplings: Turn the dough out onto a floured surface and gently roll it into a log shape. Using a floured knife, cut the dough into individual dumplings. The size of the dumplings can vary based on your preference, but aim for bite-sized pieces for quick and even cooking.

3. Cook the Dumplings: Bring a pot of salted water to a gentle boil. Carefully drop the dumplings into the water and cook them until they float to the surface, indicating that they are done. This usually takes about 2 minutes.

4. Serve and Enjoy: Once cooked, remove the dumplings from the water using a slotted spoon and transfer them to serving plates. For an authentic touch, drizzle the dumplings with a little melted butter before serving. The rich, buttery flavor pairs perfectly with the soft, pillowy texture of the dumplings. Serve hot and enjoy the delicious taste of German comfort food!

Tips:

• Handle the Dough with Care: To ensure tender dumplings, avoid overworking the dough. Mix it until just combined to prevent toughness.
• Use Salted Water: Salting the cooking water adds flavor to the dumplings, enhancing their overall taste.
• Customize Your Dumplings: Feel free to add your own twist to the recipe by incorporating herbs, spices, or grated cheese into the dough for extra flavor.
• Serve with Sauces: These dumplings are versatile and can be served with a variety of sauces, such as gravy, cheese sauce, or tomato sauce, for a delicious mealtime experience.

Nutritional Information (Per Serving):

• Calories: 93.5
• Fat: 2.4g
• Saturated Fat: 0.8g
• Cholesterol: 93mg
• Sodium: 40mg
• Carbohydrates: 13.3g
• Fiber: 1.6g
• Sugar: 0.7g
• Protein: 4.7g

Keywords:

Vegetable, German, European, Healthy, Kid Friendly, < 15 Mins, Beginner Cook, Stove Top, Easy

Recipe Source:

This German Dumplings recipe is brought to you by lovewithrecipes.com.

Enjoy Your Culinary Adventure!

From the simplicity of the ingredients to the delightful taste and texture, these German Dumplings are sure to become a staple in your kitchen. Whip up a batch whenever you’re craving a comforting and satisfying meal that’s both easy to make and full of flavor. Whether you’re cooking for yourself or sharing with loved ones, these dumplings are guaranteed to bring joy to the table. So roll up your sleeves, gather your ingredients, and embark on a culinary adventure with these delicious German Dumplings! 🍽✨