Fluffy Ricotta Cloud Pancakes 🥞✨

Heavenly Ricotta Pancakes Recipe

Overview:

Originating from a recipe discovered on the Precious brand ricotta cheese container back in 1975, these Heavenly Ricotta Pancakes have remained a beloved staple in kitchens ever since. Described as light, fluffy, and so irresistible that even Patrick, a dear friend, affectionately refers to them as “heavenly,” these pancakes are sure to become a favorite in your household too! Whip up a batch of these delightful treats in just 25 minutes, making them perfect for a quick and satisfying breakfast or brunch.

• Cook Time: 15 minutes
• Prep Time: 10 minutes
• Total Time: 25 minutes
• Serving: Serves 4

Ingredients:

• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 eggs, separated
• 1/2 cup ricotta cheese
• 2/3 cup milk
• 1/2 cup all-purpose flour

Instructions:

1. Separate Eggs:

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   • Begin by separating the eggs, ensuring to whip the egg whites until soft peaks form. This step contributes to the pancakes’ airy and fluffy texture, so take your time to whip them just right.

2. Mix Ingredients:

   • In a separate mixing bowl, combine the baking powder, salt, egg yolks, ricotta cheese, milk, and flour. Thoroughly mix these ingredients together until a smooth batter forms, ensuring there are no lumps.

3. Fold in Egg Whites:

   • Gently fold the whipped egg whites into the batter mixture. This folding technique helps maintain the lightness and fluffiness of the pancakes, so handle the mixture with care to preserve its texture.

4. Prepare Griddle:

   • Heat a greased griddle or non-stick skillet over medium heat. Once heated, pour approximately 1/4 cup of the pancake batter onto the griddle for each pancake.

5. Cook Pancakes:

   • Using the back of a spoon, gently flatten the batter on the griddle to your desired thickness. Allow the pancakes to cook until they are lightly golden brown on one side before carefully flipping them over.

6. Serve Warm:

   • Once both sides of the pancakes are cooked to perfection, serve them immediately while they’re still warm. Top the pancakes with a generous drizzle of melted butter and a sprinkle of confectioners’ sugar for an extra touch of sweetness.

7. Optional Toppings:

   • These Heavenly Ricotta Pancakes are incredibly versatile and can be enjoyed with a variety of toppings. Consider serving them with your favorite jam or preserves for a fruity twist.

Nutritional Information (per serving):

• Calories: 472.2
• Fat: 25.2g
  • Saturated Fat: 13.7g
• Cholesterol: 348.4mg
• Sodium: 501.6mg
• Carbohydrates: 32.2g
  • Fiber: 0.8g
  • Sugar: 0.7g
• Protein: 28.1g

Keywords:

Sweet, Brunch, < 30 Mins, Stove Top, Easy

Tips for Success:

• Ensure the egg whites are whipped to soft peaks for optimal texture.
• Use a non-stick skillet or griddle to prevent the pancakes from sticking.
• Experiment with different toppings such as fresh berries, sliced bananas, or a drizzle of honey for added flavor variety.

Enjoy the delightful experience of indulging in these Heavenly Ricotta Pancakes, perfect for any morning or brunch occasion!