Grandma’s Sourdough Biscuits Recipe 🥖
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 8 biscuits
Category: Breads
Keywords: Vegan, < 30 Mins, Oven, Easy, Inexpensive
Description:
My grandma’s sourdough biscuits are a cherished family recipe passed down through generations. Whenever we gather for dinner, these biscuits make a delightful appearance, filling the air with their irresistible aroma. I inherited my sourdough starter from her, and now, like her, I find myself making these biscuits every couple of weeks, especially when my starter needs to be used up. They’re not only incredibly quick and easy to make but also boast a taste that transports you to a cozy kitchen filled with love and warmth. Fresh out of the oven, they are pure bliss!
Ingredients:
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1/3 cup margarine or butter (vegan option available)
- 1 cup sourdough starter
Instructions:
| Step | Description |
|---|---|
| 1. | Sift together flour, salt, baking powder, and baking soda. In a large mixing bowl, combine the flour, salt, baking soda, and baking powder. Sifting ensures that the dry ingredients are well incorporated and aerated, resulting in lighter, fluffier biscuits. |
| 2. | Cut in the margarine or butter. Add the margarine or butter to the dry ingredients. Using a pastry cutter or your fingertips, work the fat into the flour mixture until it resembles coarse crumbs. This step is crucial for achieving a tender, flaky texture in the biscuits. |
| 3. | Mix in sourdough starter. Pour the sourdough starter into the flour mixture. Gently fold the starter into the dry ingredients until a soft dough forms. Be careful not to overmix, as this can lead to tough biscuits. |
| 4. | Turn out dough onto lightly floured board. Transfer the dough onto a lightly floured surface. This can be a clean countertop or a wooden cutting board. The flour prevents the dough from sticking and makes it easier to work with. |
| 5. | Knead a few times, until all of the flour is mixed in. Using your hands, gently knead the dough a few times until all the flour is fully incorporated. Be careful not to over-knead, as this can result in dense biscuits. |
| 6. | Pat/roll dough to 3/4″ thickness and cut out biscuits; place them on an ungreased baking sheet. Flatten the dough to a thickness of about 3/4 inch. Using a biscuit cutter or the rim of a glass, cut out rounds of dough. Place the biscuits on an ungreased baking sheet, leaving a little space between each one for expansion. |
| 7. | Bake at 425°F for 12-15 minutes, until slightly brown. Preheat your oven to 425°F (220°C). Once heated, place the baking sheet in the oven and bake the biscuits for 12 to 15 minutes or until they are golden brown on top. Keep an eye on them towards the end to prevent over-browning. |
Nutritional Information (per biscuit):
- Calories: 91.3
- Fat: 3.9g
- Saturated Fat: 0.8g
- Cholesterol: 0mg
- Sodium: 286.8mg
- Carbohydrates: 12.2g
- Fiber: 0.4g
- Sugar: 0g
- Protein: 1.7g
Serving Suggestions:
These warm, flaky biscuits are perfect on their own or as a side to your favorite soups, stews, or salads. Serve them fresh out of the oven with a dollop of butter or your favorite jam for a delightful treat any time of day. They also make a great addition to brunch or breakfast spreads.
Tips:
- For extra flavor, try adding herbs like rosemary, thyme, or chives to the dough.
- Make sure your sourdough starter is active and bubbly for the best results.
- If you don’t have a biscuit cutter, you can use the rim of a drinking glass to cut out the biscuits.
- Store any leftover biscuits in an airtight container at room temperature for up to 2 days. They can also be frozen for longer storage.
Conclusion:
With just a handful of pantry staples and a bit of sourdough starter, you can whip up a batch of these Grandma’s sourdough biscuits in no time. Whether enjoyed fresh out of the oven or saved for later, these biscuits are sure to become a beloved favorite in your home, just as they are in mine. So roll up your sleeves, preheat that oven, and get ready to savor the comforting taste of homemade goodness! 🌟
