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Fluffy Swedish Pancakes: Easy Breakfast Delight

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Creating Swedish Pancakes is a delightful way to start your morning, and with this easy recipe, you’ll be able to whip them up in no time. Hereโ€™s how to make these thin, delicate pancakes that are sure to become a favorite at your breakfast table:

Ingredients:

  • 3 eggs
  • 1/2 teaspoon salt
  • 4 tablespoons all-purpose flour
  • 1 cup milk
  • 1 tablespoon butter, melted
  • 1/4 cup sugar (optional, for a slightly sweet pancake)

Instructions:

  1. Prepare the Batter:

    • In a mixing bowl, crack open the eggs.
    • Add the salt and whisk together until the salt is dissolved into the eggs.
  2. Add Dry Ingredients:

    • Sprinkle in the flour gradually while continuing to whisk. This helps prevent lumps from forming.
  3. Incorporate Wet Ingredients:

    • Pour in the milk gradually, whisking continuously to ensure a smooth batter.
    • Add melted butter (cooled slightly) to the batter and whisk until well combined.
    • Optionally, stir in sugar if you prefer a slightly sweet pancake.
  4. Rest the Batter:

    • Let the batter rest for about 10-15 minutes. This allows the flour to hydrate and results in a smoother batter consistency.
  5. Cooking the Pancakes:

    • Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the skillet with butter or oil.
    • Pour a small amount of batter (about 1/4 cup) into the center of the skillet.
    • Immediately tilt and rotate the skillet to spread the batter evenly into a thin layer.
    • Cook the pancake for about 1-2 minutes, or until the edges begin to lift and the bottom is lightly golden.
  6. Flip and Finish:

    • Carefully flip the pancake using a spatula.
    • Cook the other side for another 1-2 minutes, or until lightly golden.
    • Remove the pancake from the skillet and place it on a plate.
  7. Repeat:

    • Repeat the process with the remaining batter, greasing the skillet lightly as needed between pancakes.
  8. Serve:

    • Serve the Swedish Pancakes warm.
    • They can be enjoyed with various toppings such as fresh berries, whipped cream, jam, or a dusting of powdered sugar.

Nutritional Information (Per Serving):

  • Calories: 717.5
  • Total Fat: 27.9g
    • Saturated Fat: 12.7g
  • Cholesterol: 678.7mg
  • Sodium: 1519.9mg
  • Total Carbohydrates: 86.3g
    • Dietary Fiber: 0.8g
    • Sugars: 51.2g
  • Protein: 30.1g

Recipe Notes:

  • Quick and Easy: This recipe takes less than 15 minutes to prepare, making it perfect for busy mornings.
  • Customization: Adjust the sweetness by adding more or less sugar according to your preference.
  • Serving Suggestions: Swedish Pancakes are versatile and can be served with both sweet and savory toppings, depending on your taste.

Enjoy these Swedish Pancakes as a delightful breakfast treat that’s both easy to make and wonderfully delicious!

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