Description: This cheese product, specifically processed as American red fat cheese fortified with vitamin D, delivers a rich and creamy texture that is perfect for enhancing a variety of dishes.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Energy | 240 kcal |
| Protein | 17.6 g |
| Total Fat | 14.1 g |
| Saturated Fats | 8.85 g |
| Carbohydrates | 10.6 g |
| Sugars | 8.02 g |
| Fiber | 0.0 g |
| Calcium | 529 mg |
| Iron | 0.2 mg |
| Magnesium | 33 mg |
| Phosphorus | 829 mg |
| Potassium | 330 mg |
| Sodium | 1201 mg |
| Zinc | 2.36 mg |
| Copper | 0.03 mcg |
| Manganese | 0.0 mg |
| Selenium | 12.4 mcg |
| Vitamin C | 0.0 mg |
| Thiamin | 0.07 mg |
| Riboflavin | 0.48 mg |
| Niacin | 0.18 mg |
| Vitamin B6 | 0.08 mg |
| Folate | 18.0 mcg |
| Vitamin B12 | 1.11 mcg |
| Vitamin A | 250.0 mcg |
| Vitamin E | 0.27 mg |
| Vitamin D2 | 5.3 mcg |
Allergen Information: This cheese product contains dairy, which may cause allergic reactions in individuals with milk allergies or lactose intolerance.
Dietary Preferences: While this product is rich in protein and calcium, its high sodium content may be a concern for those on low-sodium diets. It is suitable for those following a standard omnivorous diet.
Advice: Incorporate this cheese into your recipes to enhance flavor while benefiting from its nutrient-rich profile. Use it in dishes such as casseroles, sandwiches, or melted atop your favorite baked goods for an extra layer of indulgence.
Conclusion: This American red fat cheese product is not only a delightful addition to your culinary repertoire but also serves as a convenient source of essential nutrients. Whether you’re creating comfort food or gourmet dishes, its versatility will enrich your meals while providing vital nourishment.