German Lentil Soup With Frankfurters
Total Time: 45 minutes
Prep Time: 5 minutes
Cook Time: 40 minutes
Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5)
Review Count: 12
Calories per Serving: 261.2
Fat Content: 17.1g | Saturated Fat: 6.2g | Cholesterol: 28.4mg | Sodium: 808.4mg | Carbohydrates: 15.6g | Fiber: 5g | Sugar: 3g | Protein: 11.6g
Servings: 8
Description:
I stumbled upon this heartwarming German Lentil Soup recipe through a delightful journey of recipe exploration, adopting it from the Zaar collection in February 2005. Intrigued by its promise of reminiscent flavors from my childhood, akin to a soup my father used to bring home from the restaurant where he tended bar, I decided to give it a go. To my delight, the taste transported me back to those cherished moments, and with a few tweaks to cut down on salt and fat, it became a comforting staple. Let me share the culinary magic with you!
Ingredients:
- 2 onions
- 2 cups lentils
- 2 garlic cloves
- 1 bay leaf
- 2 carrots
- 1/2 – 1 teaspoon salt
- 2 celery stalks
- 1/4 teaspoon fresh ground black pepper
- 2 tablespoons canola oil
- 1 cup water
- 8 frankfurters
- 2 tablespoons cider vinegar
Instructions:
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🌿 Saute the finely chopped onions, minced garlic, sliced carrots, and celery in a large kettle, sizzling in the heated canola oil for 5 minutes, allowing the aromas to mingle and dance in the air.
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🍲 Once the vegetables are tender and aromatic, add in the lentils, whole bay leaf, a sprinkle of salt, and a dash of freshly ground black pepper, creating a symphony of flavors that will infuse into the soup.
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🌋 Bring the mixture to a lively boil, letting the lentils absorb the essence of the vegetables and spices, creating a robust foundation for the soup.
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🌬️ Lower the heat to a gentle simmer, covering the kettle to let the ingredients meld together over the next 30 minutes, ensuring the lentils achieve that perfect, tender consistency that will melt in your mouth.
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🌭 Introduce the star of the show – the frankfurters! Nestle them into the simmering broth and let them bathe in the flavors for an additional 10 minutes, infusing the soup with their savory essence.
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🌟 The grand finale! Remove the kettle from the heat and gracefully stir in the cider vinegar, elevating the soup’s tangy undertones to a harmonious crescendo.
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🍲 Bid farewell to the bay leaf, removing it with a gentle sweep, ensuring your soup is pure in its presentation and ready to be savored.
Serve & Enjoy:
Garnish your bowl with a sprinkle of fresh herbs or a swirl of sour cream if you desire, and let each spoonful transport you to a cozy corner of your memories. Share this German Lentil Soup with Frankfurters with loved ones, creating new moments around the table while savoring the rich tapestry of flavors that makes this recipe a true culinary gem.
Note:
Feel free to customize the salt and pepper to suit your taste preferences, ensuring that each bite resonates with your unique palate. This recipe’s beauty lies in its adaptability, making it a versatile addition to your repertoire of soul-soothing dishes. Enjoy the warmth and nostalgia that this German Lentil Soup with Frankfurters brings to your kitchen! 🍲✨
