🍲 Welcome to the culinary world of lovewithrecipes.com! Today, we’re diving into the heartwarming realm of Austrian cuisine with our delightful Viennese Beef Soup. This soul-soothing dish, infused with rich flavors and hearty ingredients, is a perfect addition to your culinary repertoire. Let’s embark on this culinary journey together, creating a symphony of tastes that will leave you craving for more!
Viennese Beef Soup Recipe
Total Time: 2 hours and 10 minutes
Servings: 10
Ingredients:
- 2 1/2 beef bones with marrow
- 2 carrots, finely chopped
- 3 pounds beef chuck, diced
- 1 celery stalk, chopped
- 3 cups water
- 3 turnips, peeled and cubed
- 2 1/2 teaspoons salt
- 2 cauliflower heads, separated into florets
- 3/4 teaspoon pepper
- 2 bay leaves
- 1 onion, finely chopped
- 4 sprigs parsley
- 2 leeks, white parts only, thinly sliced
- 1 teaspoon dried thyme
Nutritional Information (Per Serving):
- Calories: 344
- Fat: 23.4g
- Saturated Fat: 9.3g
- Cholesterol: 93.9mg
- Sodium: 702.2mg
- Carbohydrates: 7.6g
- Fiber: 1.8g
- Sugar: 3.1g
- Protein: 24.8g
Instructions:
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🌿 Begin by taking the white parts of the leek, ensuring they are clean, and thinly slice them, setting aside for later.
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🔥 Scald the beef bones with marrow and rinse them in cold water to remove any impurities.
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🍖 In a large kettle, combine diced beef and water, bringing it to a rolling boil.
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🧂 Add the scalded bones, salt, and pepper to the kettle. Slowly bring it to a full simmer, ensuring to remove any scum that may surface.
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🕰️ Cook the concoction over low heat, partially covered, for 1 1/2 hours. Periodically, skim off any remaining scum from the top.
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🥦 After the initial simmer, incorporate the remaining ingredients – carrots, celery, turnips, cauliflower, bay leaves, onion, parsley, leeks, and dried thyme.
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🍲 Continue to cook for an additional 40 minutes, allowing the meat and vegetables to reach tender perfection.
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🌿 Remove and discard the parsley, bay leaves, and bones from the pot.
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🍖 Extract the beef, cutting it into bite-sized pieces, discarding any undesirable gristle. Return the succulent meat to the soup, infusing it with irresistible flavor.
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🍜 For an extra touch, feel free to add noodles, rice, or dumplings to elevate your Viennese Beef Soup to new culinary heights.
Congratulations! You’ve just crafted a Viennese Beef Soup that not only warms the body but also tantalizes the taste buds with its savory goodness. Share this delightful recipe with friends and family, spreading the joy of homemade comfort food. Enjoy your culinary adventure with lovewithrecipes.com, where every dish tells a story of love and flavor! 🌟
