French Fusion Dressing: A Flavorful Delight for Your Salads 🥗

Another French Dressing Recipe

Description:

Indulge in the flavors of France with this delightful Another French Dressing Recipe, perfect for enhancing the taste of your salads. Whip up this dressing in just 10 minutes, and get ready to elevate your salad game!

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 12 ounces
• Category: Salad Dressings
• Keywords: Grains, Fruit, < 15 Mins, No Cook, Refrigerator, Beginner Cook, Easy, Inexpensive

Ingredients:

• 8 tablespoons vinegar
• 2 tablespoons pepper
• 1/8 teaspoon salt
• 1/4 teaspoon paprika
• 1 tablespoon sugar
• 1 cup no-salt-added ketchup
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 3 cloves garlic

Nutritional Information (per serving):

• Calories: 250.1
• Fat Content: 27.3g
• Saturated Fat Content: 3.5g
• Cholesterol Content: 0mg
• Sodium Content: 8mg
• Carbohydrate Content: 2.1g
• Fiber Content: 0.1g
• Sugar Content: 1.5g
• Protein Content: 0.1g

Instructions:

1. Measure Ingredients: Begin by gathering all the ingredients needed for this delightful French dressing recipe. You’ll need vinegar, pepper, salt, paprika, sugar, no-salt-added ketchup, lemon juice, Worcestershire sauce, and garlic.

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2. Combine Ingredients: Carefully measure out the specified quantities of each ingredient and add them to a jar with a tight seal.

3. Shake Well: Seal the jar tightly and shake vigorously until all the ingredients are thoroughly combined. This step ensures that the flavors meld together beautifully.

4. Chill: Once combined, refrigerate the dressing for several hours to allow the flavors to develop fully. This chilling process also helps to marry the ingredients, resulting in a harmonious flavor profile.

5. Remove Garlic: After chilling, remove the cloves of garlic from the dressing. This step prevents the garlic from overpowering the other flavors while still infusing its essence into the dressing.

6. Serve: Just before serving, give the jar another good shake to recombine any separated ingredients. Then, drizzle this delectable French dressing over your favorite salads and enjoy the burst of flavor it brings to every bite!

Tips:

• For a smoother texture, you can blend the dressing ingredients together in a food processor or blender before transferring them to the jar.
• Adjust the quantities of salt, sugar, and other seasonings to suit your personal taste preferences.
• Store any leftover dressing in the refrigerator for up to one week in an airtight container.

Conclusion:

With its vibrant flavors and simple preparation, this Another French Dressing Recipe is sure to become a staple in your culinary repertoire. Whether you’re tossing it with crisp greens, drizzling it over grilled vegetables, or using it as a marinade, this versatile dressing adds a touch of French-inspired flair to any dish. So why wait? Whip up a batch today and elevate your salads to new heights of deliciousness! 🥗✨