Mimosa Salad Recipe
Overview:
Indulge in the exquisite flavors of the Mimosa Salad, a delightful dish that originated from a charming French restaurant in Vancouver. This salad has captivated diners with its vibrant colors and irresistible taste, earning it a well-deserved spot as a beloved favorite. Perfect for a light lunch or snack, this recipe promises to elevate your dining experience with its fresh ingredients and zesty dressing. With a prep time of just 15 minutes, you can effortlessly whip up this culinary masterpiece in no time, making it an ideal choice for busy days or impromptu gatherings.
Ingredients:
- 1 head of butter lettuce
- 3 hard-boiled eggs, sliced
- 1/2 cup sliced mushrooms
- 1/2 cup chopped parsley
- 3/4 cup wine vinegar
- 1/4 cup fresh lemon juice
- 3 teaspoons dry mustard
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon turmeric
- Salt, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Arrange the butter lettuce on a large platter or individual plates, creating a bed for the salad. |
| 2 | Decoratively lay the sliced hard-boiled eggs and sliced mushrooms on top of the lettuce, ensuring an appealing presentation. Sprinkle the chopped parsley evenly throughout the salad for added freshness and flavor. |
| 3 | In a blender or food processor, combine the wine vinegar, fresh lemon juice, dry mustard, cayenne pepper, paprika, turmeric, and a pinch of salt. Blend the ingredients until smooth and well incorporated, creating a vibrant dressing with a harmonious balance of flavors. |
| 4 | Transfer the dressing to a cruet or serving container, ready to be drizzled over the salad just before serving. Alternatively, allow each diner to add their desired amount of dressing at the table, ensuring a personalized dining experience. |
| 5 | Serve the Mimosa Salad fresh and enjoy the delightful medley of flavors and textures with each bite. Bon appétit! |
Nutritional Information (per serving):
- Calories: 439.4
- Fat Content: 44.9g
- Saturated Fat Content: 6.9g
- Cholesterol Content: 159mg
- Sodium Content: 53.1mg
- Carbohydrate Content: 4.5g
- Fiber Content: 1.2g
- Sugar Content: 2.1g
- Protein Content: 7.2g
Recipe Notes:
- For a refreshing twist, try adding diced avocado or cherry tomatoes to the salad for extra flavor and texture.
- Feel free to adjust the dressing according to your preference by adding more or less of any ingredient to suit your taste.
- This salad pairs beautifully with a crusty baguette or artisanal bread for a satisfying meal.
- To save time, you can prepare the dressing in advance and store it in the refrigerator until ready to use. Simply give it a quick stir before serving to recombine any separated ingredients.
