Chicken and French Onion Casserole
Cook Time: 1 hour 20 minutes
Prep Time: 10 minutes
Total Time: 1 hour 30 minutes
Yield: Serves 4
Description: Indulge in the savory delight of Chicken and French Onion Casserole, a comforting dish perfect for any night of the week. Tender chicken pieces are enveloped in a rich blend of French onion flavors, complemented by crispy bacon and creamy sour cream. With minimal prep and a burst of flavor in every bite, this recipe is sure to become a household favorite.
Recipe Category: Chicken
Keywords: Poultry, Meat, Very Low Carbs, Weeknight, Oven, < 4 Hours
Ingredients:
- 1 1/2 pounds chicken pieces
- 2 tablespoons plain flour
- 1 tablespoon butter
- 30 grams bacon, chopped
- 2 onions, thinly sliced
- 3 tablespoons water
- 2 tablespoons sour cream
- 1 tablespoon fresh parsley, chopped
Nutritional Information (per serving):
- Calories: 1023.8
- Fat: 73.3g
- Saturated Fat: 22.5g
- Cholesterol: 304.5mg
- Sodium: 1158.7mg
- Carbohydrates: 14.7g
- Fiber: 1.7g
- Sugar: 3g
- Protein: 72.4g
Instructions:
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Preparation: Begin by preheating your oven to a moderate temperature.
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Coating the Chicken: In a large plastic bag, combine the chicken pieces with the plain flour and dry soup mix. Seal the bag and toss until the chicken is evenly coated. Reserve any excess flour mixture for later use.
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Browning the Chicken: In a heavy pan, heat the butter and oil over medium-high heat. Once hot, add the chicken pieces in a single layer, ensuring they are not overcrowded. Cook the chicken, turning often, until it is golden brown on all sides. This step helps to seal in the juices and develop flavor.
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Preparing the Onion Mixture: Once the chicken is browned, remove it from the pan and set it aside. In the same pan, add the chopped bacon and thinly sliced onions. Stir constantly, cooking for about 3 minutes or until the onions are soft and translucent. The bacon will render its flavorful fat, enhancing the taste of the dish.
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Combining Ingredients: Transfer the cooked bacon and onions to an ovenproof dish. Add the blended reserved flour mixture and water to the dish, creating a flavorful base for the casserole. Place the browned chicken pieces on top of the onion mixture, ensuring they are nestled in evenly.
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Baking: Cover the dish with a lid or aluminum foil to trap the moisture and flavors inside. Place the casserole in the preheated oven and bake for approximately 1 hour, or until the chicken is tender and cooked through. The slow baking process allows the flavors to meld together, resulting in a deliciously aromatic dish.
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Finishing Touches: Just before serving, stir in the sour cream and chopped parsley. The sour cream adds a creamy richness to the dish, while the parsley provides a fresh, vibrant flavor. Garnish with additional parsley, if desired, for a pop of color and freshness.
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Serving: Serve the Chicken and French Onion Casserole hot, straight from the oven. Pair it with your favorite side dishes, such as steamed vegetables or crusty bread, for a complete and satisfying meal. Enjoy the comforting flavors and hearty textures of this timeless classic with family and friends.
Review:
With an aggregated rating of 4.5 stars and glowing reviews from 6 satisfied customers, this Chicken and French Onion Casserole has proven to be a crowd-pleaser. Its rich and savory flavors, combined with the convenience of minimal prep time, make it an ideal choice for busy weeknights or leisurely weekend dinners. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress with its delicious results. Try it today and elevate your dinner table with a touch of culinary magic!
