Indian Recipes

Fresh & Flavorful Avocado Vegetable Salad with Honey-Olive Oil Dressing

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Delicious Avocado Salad with Vegetables
A refreshing and nutritious salad that’s perfect for a light meal or as a side dish to complement your main course. This simple yet vibrant recipe combines the creamy texture of avocado with a variety of crunchy vegetables, tossed in a flavorful dressing. It’s ideal for anyone looking for a healthy, vegetarian option.

Ingredients:

Ingredient Quantity
Carrot (Gajjar) 1, sliced into small pieces
Avocados 2, mashed
Cucumber 1, cut into small pieces
Cherry Tomatoes 1/4 cup, halved
Black Olives 1/4 cup, halved
Sweet Corn 1/4 cup, boiled
Iceberg Lettuce 1 cup, roughly chopped
Sesame Seeds (Til Seeds) 1 teaspoon
Extra Virgin Olive Oil 1 teaspoon
Honey 1 teaspoon
Salt To taste
Black Pepper Powder To taste
Mint Leaves (Pudina) A few sprigs, finely chopped
Dried Oregano 1 teaspoon, crushed (or chopped fresh)

Preparation Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 15 minutes

Servings: 2

Cuisine: Continental

Course: Side Dish

Diet: Vegetarian


Instructions:

  1. Prepare the Vegetables
    Start by washing and chopping all the vegetables—carrot, cucumber, cherry tomatoes, iceberg lettuce, and sweet corn. Place them in a large salad bowl. For the avocado, carefully peel and mash it in a separate bowl until smooth and creamy.

  2. Make the Dressing
    In another bowl, mix together the extra virgin olive oil, honey, salt, black pepper, chopped mint leaves, and dried oregano. Whisk until the ingredients are well combined.

  3. Chill the Salad and Dressing
    To keep the vegetables crisp and fresh, refrigerate both the chopped vegetables and the dressing separately. This prevents the vegetables from releasing water, which could make the salad soggy.

  4. Assemble the Salad
    When ready to serve, mix the chilled vegetables with the mashed avocado in the large salad bowl. Pour the dressing over the salad and toss gently to coat everything evenly.

  5. Finish and Serve
    Sprinkle the sesame seeds on top and give the salad one final toss. Serve immediately as a light evening snack, or pair it with other dishes such as Pan Grilled Balsamic Chicken Breast and Mushrooms for a more substantial meal.


This Delicious Avocado Salad with Vegetables is a perfect combination of creamy, crunchy, and tangy flavors. It’s a nutrient-packed dish that can easily be customized with additional ingredients like nuts, seeds, or different herbs. Whether you’re looking for a quick side dish or a healthy snack, this salad is sure to satisfy your cravings while keeping things light and fresh.

Enjoy this vibrant, fresh, and simple salad that brings together the best of nature’s bounty in every bite!

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