recipes

Fresh Fruit Fiesta Cheesecake: A No-Bake Delight!

Average Rating
No rating yet
My Rating:

Cheesecake Topped With Fresh Fruit Recipe

Description:

Indulge in the delightful combination of creamy cheesecake and vibrant fresh fruits with this simple yet elegant no-bake cheesecake recipe. Perfect for any occasion, this cheesecake is not only visually appealing but also tantalizing to the taste buds.

  • Recipe Category: Cheesecake
  • Keywords: Dessert, Cheese, Fruit, Kid Friendly, Potluck, Spring, < 15 Mins, Easy

Nutritional Information (per serving):

  • Calories: 837.8
  • Fat Content: 71.7g
    • Saturated Fat Content: 51.8g
  • Cholesterol Content: 123.4mg
  • Sodium Content: 360.9mg
  • Carbohydrate Content: 46g
    • Fiber Content: 1.6g
    • Sugar Content: 42.3g
  • Protein Content: 6.5g

Ingredients:

  • 1 cup butter
  • 1/2 cup cream cheese
  • 8 oz Cool Whip
  • 16 oz sugar
  • 1/4 tsp vanilla extract
  • 1 kiwi
  • 1 star fruit
  • 1 strawberry

Instructions:

Step Description
1 Prepare the crust: In a bowl, pour muffin mix and cut in the butter until well combined.
2 Bake the crust: Sprinkle the mixture into a cake pan or cookie sheet. Bake in a preheated oven at 400°F (200°C) for 10-12 minutes, or until lightly golden.
3 Prepare the cheesecake filling: In a mixing bowl, blend the cream cheese, Cool Whip, sugar, and vanilla extract until smooth and creamy.
4 Assemble the cheesecake: Once the crust has cooled, press it into a pie pan sprayed with non-stick spray. Drop spoonfuls of the cheesecake filling onto the crust, spreading it evenly.
5 Garnish with fresh fruit: Slice the kiwi, star fruit, and strawberry. Arrange them on top of the cheesecake, along with any other desired fresh fruits.
6 Chill the cheesecake: Cover the cheesecake with plastic wrap and chill it in the refrigerator for at least 2 hours, or until set.
7 Serve and enjoy: Once chilled, slice the cheesecake into servings and serve it chilled. Enjoy the creamy goodness topped with a burst of fresh fruit flavors!

Tips:

  • For a quicker crust, you can use store-bought graham cracker crumbs mixed with melted butter.
  • Feel free to customize the fresh fruit toppings according to your preference or seasonal availability.
  • Ensure the cheesecake is properly chilled before serving for the best texture and flavor.
  • This cheesecake is a hit at potlucks, parties, or simply as a delightful dessert to enjoy with family and friends.

Conclusion:

With its creamy texture, sweet flavor, and colorful presentation, this cheesecake topped with fresh fruit is sure to become a favorite dessert in your recipe collection. Whether you’re a cheesecake enthusiast or simply looking for a delightful treat, this recipe ticks all the boxes for taste, convenience, and visual appeal. Try it out today and savor the irresistible combination of rich cheesecake and juicy fresh fruits! 🍰🍓

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x