Description: 🌿🍅 This delightful side dish is a staple in Italian cuisine and an absolute breeze to whip up! With its vibrant flavors and simple preparation, it’s perfect for any meal, adding a burst of freshness and color to your table. If you have any questions, feel free to reach out: [email protected]. 🌿🍅
Recipe Category: Vegetable
Keywords: European, Low Protein, Low Cholesterol, Healthy, < 15 Mins
Nutrition per Serving:
- Calories: 184.2
- Fat Content: 14.2g
- Saturated Fat Content: 2g
- Cholesterol Content: 0mg
- Sodium Content: 21.7mg
- Carbohydrate Content: 13.3g
- Fiber Content: 4.1g
- Sugar Content: 6.2g
- Protein Content: 3.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4-6 | fresh tomatoes |
| 1/4 cup | extra virgin olive oil |
| 1/4 cup | vinegar |
| 1 | scallion, finely chopped |
| 2 tsp | garlic powder |
| 2 tsp | dried oregano |
| 2 tsp | dried parsley |
| 2 tsp | dried tarragon |
Instructions:
-
Slice Tomatoes:
Slice each tomato into 8 wedges and place them into a large bowl. 🍅✨ -
Add Ingredients:
Add the extra virgin olive oil, vinegar, finely chopped scallion, garlic powder, dried oregano, dried parsley, and dried tarragon to the bowl. 🥄🌿 Mix everything together gently but thoroughly to ensure the flavors are evenly distributed. -
Refrigerate:
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This resting time allows the tomatoes to soak up the flavors, making the dish even more delicious. ❄️🕒 -
Serve:
Serve the marinated tomatoes as a side dish in small individual serving bowls. Enjoy the vibrant and fresh taste of this simple yet delightful recipe! 🍽️🌟
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
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