Tomato and Basil Pasta 🍅🌿
Overview:
Indulge in the delightful flavors of Italy with this easy-to-make Tomato and Basil Pasta recipe. Perfect for busy weeknights, this dish combines the freshness of ripe Roma tomatoes and fragrant basil with the richness of olive oil and Parmesan cheese. It’s a symphony of flavors that will satisfy your cravings and leave you wanting more!
- Total Time: 1 hour 30 minutes
- Prep Time: 1 hour 20 minutes
- Cook Time: 10 minutes
- Servings: 4
- Calories: 1272 per serving
- Keywords: < 4 Hours, Weeknight
Ingredients:
- 1 lb Roma tomatoes
- 4 cups fresh basil leaves
- 1/4 cup olive oil
- 1/2 clove garlic, minced
- 3/4 tsp salt
- 1/2 tsp white pepper
- 1/4 lb linguine
- 1 1/2 cups Parmesan cheese, grated
Instructions:
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Prepare Ingredients: Begin by gathering all your ingredients. Wash the Roma tomatoes and basil leaves thoroughly. Mince the garlic and grate the Parmesan cheese.
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Combine Ingredients: In a large serving bowl, combine the Roma tomatoes (sliced), fresh basil leaves (chopped), olive oil, minced garlic, salt, and white pepper. Gently toss everything together until well mixed. Let the mixture stand at room temperature for up to 1-1/2 hours to allow the flavors to meld together beautifully.
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Cook Linguine: While the tomato and basil mixture is marinating, cook the linguine according to the package directions until al dente. Once cooked, drain the linguine well, ensuring no excess water remains.
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Toss Pasta: Add the cooked linguine to the bowl containing the tomato and basil mixture. Toss the pasta gently with the ingredients until the linguine is evenly coated with the flavorful mixture.
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Add Parmesan Cheese: Sprinkle the grated Parmesan cheese over the pasta and toss once more to incorporate the cheese throughout.
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Serve: Transfer the Tomato and Basil Pasta to serving plates or bowls. Garnish with additional basil leaves or Parmesan cheese if desired. Serve immediately while hot and enjoy the burst of flavors!
Nutrition Facts (Per Serving):
- Calories: 1272
- Total Fat: 61.2g
- Saturated Fat: 24g
- Cholesterol: 113.4mg
- Sodium: 1017.6mg
- Total Carbohydrates: 132.4g
- Dietary Fiber: 6.9g
- Sugar: 5.5g
- Protein: 46.9g
Tips:
- For a twist, try using cherry tomatoes or heirloom tomatoes for added sweetness and color.
- Add a pinch of red pepper flakes for a hint of heat.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Serve with a side salad or garlic bread for a complete meal.
Conclusion:
This Tomato and Basil Pasta recipe is a celebration of simple yet exquisite flavors that come together harmoniously on your plate. Whether you’re cooking for a quick weeknight dinner or entertaining guests, this dish is sure to impress with its vibrant colors and fresh taste. Enjoy the essence of Italy with every delicious bite! 🇮🇹🍝