Ingredients
| Ingredient | Quantity |
|---|---|
| Square Spaghetti | 320g |
| Cherry Tomatoes | 500g |
| Mozzarella | 250g |
| Fresh Basil | 10g |
| Fine Salt | To taste |
| Black Pepper | To taste |
| Garlic Clove | 1 |
Instructions
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Start by preparing the fresh tomato sauce. Begin by washing and cutting the cherry tomatoes into quarters, setting them aside.
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In a medium saucepan, pour a little olive oil and add the whole garlic clove. Let it sauté gently over medium heat, allowing the garlic to infuse the oil with flavor. Once the garlic becomes golden, remove it from the pan to avoid bitterness.
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Add the chopped cherry tomatoes to the pan, seasoning with salt and black pepper to taste. Let the tomatoes cook for about 5-7 minutes, allowing them to soften and release their juices, turning into a simple, fresh sauce.
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Meanwhile, bring a large pot of salted water to a boil and cook the square spaghetti according to the package instructions, until al dente.
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While the pasta is cooking, cut the mozzarella into small cubes, about half a centimeter in size.
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Once the pasta is cooked, drain it well, but reserve a small amount of the cooking water. Return the pasta to the pot and finish cooking it for an additional 2 minutes with the fresh tomato sauce, stirring gently.
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Turn off the heat and immediately add the mozzarella cubes to the pasta. Stir gently to mix the ingredients, ensuring the mozzarella begins to soften without fully melting.
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Tear the fresh basil leaves and sprinkle them over the pasta for a burst of fragrance and color. Serve immediately, garnished with a final twist of black pepper, and enjoy your delicious square spaghetti with fresh tomato sauce and mozzarella!
This dish is a perfect balance of fresh, vibrant ingredients and the rich, creamy texture of mozzarella. Ideal for a light yet satisfying meal, it combines the goodness of seasonal tomatoes with the simplicity of square spaghetti. Perfect for a weeknight dinner or a special occasion!
