Recipe: Frosted Raisin Squares 🍰
Description: These Frosted Raisin Squares are a delightful treat, boasting a soft, cakelike texture infused with the rich flavors of raisins and a hint of coffee. Passed down from generation to generation, this recipe is a cherished tradition, perfect for any occasion!
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Christmas, < 60 Mins, Oven
- Rating: ⭐⭐⭐⭐⭐ (5/5) based on 4 reviews
- Calories: 213.3 per serving
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 24 squares
Ingredients:
| Ingredient | Quantity |
|---|---|
| Raisins | 1 cup |
| Boiling water | 2/3 cup |
| Instant coffee | 1 tsp |
| Cinnamon | 1 tsp |
| Butter | 1/2 cup |
| Sugar | 1 cup |
| Egg | 1 |
| Vanilla extract | 1 tsp |
| All-purpose flour | 1 1/2 cups |
| Baking soda | 1/2 tsp |
| Baking powder | 1/2 tsp |
| Milk | 1 cup |
| Butter (for icing) | 1/2 cup |
| Icing sugar | 2 cups |
| Milk (for icing) | 2-3 tbsp |
| Vanilla extract (for icing) | 1 tsp |
| Walnuts | 1/2 cup |
Instructions:
- Prepare Raisins: Start by pouring boiling water over the raisins in a bowl.
- Infuse Flavor: Sprinkle instant coffee and cinnamon over the raisins. Allow them to cool while you prepare the batter.
- Prepare Batter: In a separate mixing bowl, combine softened butter, sugar, egg, and vanilla extract. Mix until creamy and well combined.
- Incorporate Dry Ingredients: To the creamed mixture, add all-purpose flour, baking soda, and baking powder. Pour in the milk gradually while mixing, until a smooth batter forms.
- Combine with Raisins: Once the raisin mixture has cooled, drain off the liquid and add it to the batter. Mix thoroughly to incorporate the flavors.
- Bake: Pour the batter into a jelly roll pan and spread evenly. Bake in a preheated oven at 320°F (160°C) for 20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool completely in the pan.
- Prepare Icing: While the cake is cooling, prepare the icing. Cream butter in a mixing bowl, then gradually add icing sugar, blending well after each addition. Pour in milk slowly, mixing until a smooth consistency is achieved. Stir in vanilla extract.
- Frost the Cake: Once the cake has cooled, spread the prepared icing evenly over the top.
- Final Touch: Sprinkle chopped walnuts over the frosting for an added crunch and visual appeal.
- Slice and Serve: Using a sharp knife, cut the cake into squares. Serve and enjoy these delectable Frosted Raisin Squares with your loved ones!
This recipe is not only easy to make but also yields delightful squares that are sure to become a family favorite. Whether you’re baking for a special occasion or simply craving a sweet treat, these Frosted Raisin Squares are the perfect choice. Try them out and indulge in their irresistible flavor!
