Frozen Christmas Pudding Recipe ππ¨
Overview:
When the festive season arrives with a warm embrace, the traditional hot puddings might seem a tad out of place. Fear not, for we bring you a delightful solution – the Frozen Christmas Pudding! This frosty treat offers a refreshing twist to the classic dessert, allowing you to revel in the holiday spirit without breaking a sweat. It’s a breeze to prepare and can be made well in advance, granting you ample time to savor the joys of Christmas festivities. Plus, feel free to indulge your taste buds with an extra splash of brandy for that extra holiday cheer! π₯
Preparation Time:
- Prep Time: 1 hour 30 minutes
- Total Time: 25 hours 30 minutes
- Cook Time: 24 hours
Ingredients:
- 1 cup butter
- 100 ml brandy
- 300 grams vanilla ice cream
- 2-3 handfuls of chocolate chips
- 1 1/2 cups cherries
- 1 cup fruit mince
- 1/4 – 1/2 cup whipping cream
Nutritional Information (per serving):
- Calories: 518.1
- Fat Content: 34.9g
- Saturated Fat Content: 20.3g
- Cholesterol Content: 102.2mg
- Sodium Content: 334.2mg
- Carbohydrate Content: 47.6g
- Fiber Content: 1.9g
- Sugar Content: 29.7g
- Protein Content: 6g
Instructions:
-
Prepare Biscuit Base:
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- Melt the butter and pour it over the biscuit crumbs, ensuring thorough mixing to form a cohesive mixture.
- Grease a 7-cup pudding bowl and line it completely with the prepared biscuit crumbs, pressing firmly to form the base and sides. Refrigerate the bowl until the base is firm.
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-
Whip Cream and Brandy:
- In a separate bowl, whip the cream with the brandy until it reaches a thick consistency, taking care not to over-whip.
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Incorporate Fruit Mince:
- Gently fold the fruit mince into the whipped cream and brandy mixture until well combined.
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Layer the Pudding:
- Spoon the cream and fruit mince mixture into the biscuit-lined bowl, using a spatula to spread it evenly along the sides, leaving a hollow center.
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Freeze the Pudding:
- Place the filled bowl in the freezer for about an hour to allow the mixture to set slightly.
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Prepare Ice Cream Filling:
- While the pudding is chilling, soften the vanilla ice cream until it’s malleable but not melted.
- Stir in the chocolate chips and cherries into the softened ice cream until evenly distributed.
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Fill the Center Cavity:
- Take the bowl out of the freezer and fill the center hollow with the prepared ice cream mixture, ensuring it’s evenly distributed.
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Final Freeze:
- Cover the bowl tightly with plastic wrap and return it to the freezer for a full 24 hours to allow the pudding to freeze completely.
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Serve:
- When ready to serve, invert the bowl onto a serving platter.
- To release the pudding, wrap a hot tea towel around the bowl, reheating the towel as needed to gently loosen the pudding from the sides of the bowl.
- Once released, slice and serve your Frozen Christmas Pudding, delighting in its chilly goodness and festive flavors!
Recipe Notes:
- This Frozen Christmas Pudding can be made well in advance and stored in the freezer, making it a convenient dessert option for busy holiday gatherings.
- Feel free to adjust the amount of brandy according to your preference, adding a little extra for that extra kick of holiday cheer.
- Experiment with different variations by incorporating nuts, dried fruits, or other festive ingredients into the ice cream filling for added texture and flavor.
- Serve slices of the Frozen Christmas Pudding with a drizzle of warm chocolate sauce or a dollop of whipped cream for an extra decadent touch.
- Enjoy the cool, creamy indulgence of this delightful dessert, bringing a refreshing twist to your Christmas celebrations! π π
