Frosty Cran-Pine Bliss: Creamy Arctic Freeze Salad Recipe

Pink Arctic Freeze Salad 🍧

Description:

Indulge in the delightful taste of our Pink Arctic Freeze Salad! This recipe is a delightful blend of creamy goodness, tangy fruits, and crunchy nuts, creating a refreshing dessert that’s perfect for any occasion. Whether you’re hosting a gathering or simply craving a sweet treat, this frozen salad will surely impress your taste buds.

Recipe Overview:

• Preparation Time: 15 minutes
• Total Time: 15 minutes
• Recipe Category: Low Protein
• Keywords: Quick, Freezer
• Servings: Makes approximately 8 servings

Nutritional Information (per serving):

• Calories: 442.9
• Fat Content: 28.6g
  • Saturated Fat Content: 13.2g
• Cholesterol Content: 71.8mg
• Sodium Content: 131.8mg
• Carbohydrate Content: 47g
  • Fiber Content: 1.8g
  • Sugar Content: 41.9g
• Protein Content: 3.8g

Ingredients:

• 3 oz cream cheese
• 3 tbsp mayonnaise
• 3 tbsp sugar
• 1 can (about 14 oz) whole berry cranberry sauce
• 1 can (about 14 oz) crushed pineapple
• 1/2 cup walnuts, chopped
• 1/2 cup pecans, chopped

Instructions:

1. Soften Cream Cheese: Begin by softening the cream cheese to room temperature, allowing it to blend smoothly.

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2. Blend Ingredients: In a mixing bowl, blend the softened cream cheese with mayonnaise and sugar until creamy and well combined, creating a luscious base for your salad.

3. Add Fruits and Nuts: Gently fold in the whole berry cranberry sauce, crushed pineapple, chopped walnuts, and pecans, ensuring they are evenly distributed throughout the mixture, adding a delightful medley of flavors and textures.

4. Fold in Whipped Cream: For an extra touch of creaminess, carefully fold in the whipped cream until fully incorporated, creating a light and airy consistency.

5. Pour into Serving Dish: Transfer the mixture into an 8×8-inch serving dish, spreading it evenly to create a smooth surface.

6. Freeze Firm: Place the dish in the freezer and allow the salad to freeze firm for at least six hours or overnight, allowing the flavors to meld and the texture to set to perfection.

7. Serve: Before serving, let the Pink Arctic Freeze Salad stand at room temperature for a few minutes to soften slightly, making it easier to scoop and enjoy.

8. Optional: Feel free to double the recipe if you want to keep an extra batch in the freezer for later indulgence. You can also use a whole 8-ounce package of cream cheese for added richness and creaminess.

Serving Suggestions:

• Garnish with fresh berries or mint leaves for a pop of color and added freshness.
• Serve chilled on a hot summer day for a refreshing and satisfying dessert.
• Pair with your favorite crackers or cookies for a delightful contrast of flavors and textures.

Enjoy Your Frozen Delight! 🍨