recipes

Frozen Lemon Meringue Pie

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The Lemon Freeze Dessert recipe you’ve shared is a delightful pie that brings back nostalgic memories, perfect for quick preparation and freezing for later enjoyment. Let’s delve into the details and steps for making this refreshing treat:

Lemon Freeze Dessert

Recipe Details:

  • Cook Time: Not specified
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Recipe Category: Pie
  • Keywords: Dessert, Grains, Fruit, Canadian, Kid Friendly, Christmas, Hanukkah, Ramadan, < 15 Mins, Freezer
  • Aggregated Rating: 5 stars
  • Review Count: 6 reviews
  • Calories: 366.2 per serving
  • Nutritional Content (per serving):
    • Fat: 15.2g
    • Saturated Fat: 9.1g
    • Cholesterol: 105.5mg
    • Sodium: 203.1mg
    • Carbohydrates: 51.6g
    • Fiber: 0.1g
    • Sugar: 48.2g
    • Protein: 7.8g
  • Servings: 6

Ingredients:

  • 3/4 cup sugar
  • 2 tablespoons butter
  • 1/4 cup eggs (approximately 2 large eggs)
  • 2 cups sweetened condensed milk
  • 1 1/3 cups lemon juice
  • 1/3 cup lemon zest
  • 1/2 cup sugar (separate from the 3/4 cup)
  • 3 cups corn flake crumbs

Instructions:

  1. Prepare Crust:

    • Combine corn flake crumbs, 2 tablespoons of sugar, and melted butter in an 8-inch pie pan. Mix well.
    • Reserve 1-2 tablespoons of this mixture for later use as topping.
    • Press the remaining mixture evenly into the pie pan to form the crust.
  2. Prepare Filling:

    • Beat egg yolks until thickened.
    • Combine beaten egg yolks with sweetened condensed milk.
    • Add lemon juice and lemon zest to the mixture. Stir until the filling thickens.
  3. Prepare Meringue:

    • In a separate bowl, beat egg whites until they form stiff peaks (not dry).
    • Gradually add 3 tablespoons of sugar to the beaten egg whites, continuing to beat until fully incorporated.
  4. Combine and Freeze:

    • Gently fold the beaten egg whites into the lemon mixture until well combined.
    • Pour the lemon filling into the prepared pie crust.
    • Sprinkle the reserved corn flake crumb mixture over the top.
    • Freeze the pie until firm.
  5. Serve:

    • Remove the Lemon Freeze Dessert from the freezer 10-15 minutes before serving to soften slightly.
    • Slice and enjoy this refreshing, tangy dessert!

Additional Notes:

  • This Lemon Freeze Dessert is ideal for preparing ahead of time, making it perfect for holiday gatherings or any occasion where a cool, citrusy treat is appreciated.
  • Ensure the pie is thoroughly frozen before serving to maintain its shape and texture.
  • The combination of sweetened condensed milk, lemon juice, and zest creates a creamy and tangy filling that complements the crunchy corn flake crust and topping.

This recipe not only provides a delicious dessert option but also carries sentimental value, making it a wonderful addition to any family recipe collection or holiday celebration. Enjoy creating and sharing this Lemon Freeze Dessert with loved ones!

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