Average Rating
No rating yet
The Lemon Freeze Dessert recipe you’ve shared is a delightful pie that brings back nostalgic memories, perfect for quick preparation and freezing for later enjoyment. Let’s delve into the details and steps for making this refreshing treat:
Lemon Freeze Dessert
Recipe Details:
- Cook Time: Not specified
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Recipe Category: Pie
- Keywords: Dessert, Grains, Fruit, Canadian, Kid Friendly, Christmas, Hanukkah, Ramadan, < 15 Mins, Freezer
- Aggregated Rating: 5 stars
- Review Count: 6 reviews
- Calories: 366.2 per serving
- Nutritional Content (per serving):
- Fat: 15.2g
- Saturated Fat: 9.1g
- Cholesterol: 105.5mg
- Sodium: 203.1mg
- Carbohydrates: 51.6g
- Fiber: 0.1g
- Sugar: 48.2g
- Protein: 7.8g
- Servings: 6
Ingredients:
- 3/4 cup sugar
- 2 tablespoons butter
- 1/4 cup eggs (approximately 2 large eggs)
- 2 cups sweetened condensed milk
- 1 1/3 cups lemon juice
- 1/3 cup lemon zest
- 1/2 cup sugar (separate from the 3/4 cup)
- 3 cups corn flake crumbs
Instructions:
-
Prepare Crust:
- Combine corn flake crumbs, 2 tablespoons of sugar, and melted butter in an 8-inch pie pan. Mix well.
- Reserve 1-2 tablespoons of this mixture for later use as topping.
- Press the remaining mixture evenly into the pie pan to form the crust.
-
Prepare Filling:
- Beat egg yolks until thickened.
- Combine beaten egg yolks with sweetened condensed milk.
- Add lemon juice and lemon zest to the mixture. Stir until the filling thickens.
-
Prepare Meringue:
- In a separate bowl, beat egg whites until they form stiff peaks (not dry).
- Gradually add 3 tablespoons of sugar to the beaten egg whites, continuing to beat until fully incorporated.
-
Combine and Freeze:
- Gently fold the beaten egg whites into the lemon mixture until well combined.
- Pour the lemon filling into the prepared pie crust.
- Sprinkle the reserved corn flake crumb mixture over the top.
- Freeze the pie until firm.
-
Serve:
- Remove the Lemon Freeze Dessert from the freezer 10-15 minutes before serving to soften slightly.
- Slice and enjoy this refreshing, tangy dessert!
Additional Notes:
- This Lemon Freeze Dessert is ideal for preparing ahead of time, making it perfect for holiday gatherings or any occasion where a cool, citrusy treat is appreciated.
- Ensure the pie is thoroughly frozen before serving to maintain its shape and texture.
- The combination of sweetened condensed milk, lemon juice, and zest creates a creamy and tangy filling that complements the crunchy corn flake crust and topping.
This recipe not only provides a delicious dessert option but also carries sentimental value, making it a wonderful addition to any family recipe collection or holiday celebration. Enjoy creating and sharing this Lemon Freeze Dessert with loved ones!