Frozen Margarita Pie

Margarita Pie Recipe

Overview

This Margarita Pie recipe offers a delightful twist on the classic dessert, incorporating flavors reminiscent of a tangy margarita cocktail into a creamy, frozen pie. Perfect for summer gatherings or anytime you crave a refreshing treat, this pie can be either frozen or chilled, giving you flexibility in serving and storage.

• Preparation Time: 20 minutes
• Cook Time: 0 minutes (no baking required)
• Total Time: 4 hours 20 minutes
• Yield: 1 (9-inch) pie

Ingredients

• 1/2 cup butter, melted
• 1 1/4 cups pretzel crumbs
• 1/4 cup sugar
• 1 cup sweetened condensed milk
• 1/3 cup lime juice concentrate
• 2 – 4 tablespoons tequila (adjust to taste)
• 2 tablespoons triple sec
• 1 cup whipped cream
• Mint leaves, for garnish

Instructions

1. Prepare the Crust:

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   • In a saucepan, melt the butter over low heat.
   • Stir in the pretzel crumbs and sugar until well combined.
   • Press the mixture firmly onto the bottom and up the sides of a buttered 9-inch pie plate. Chill the crust while preparing the filling.

2. Make the Filling:

   • In a large mixing bowl, combine the sweetened condensed milk, lime juice concentrate, tequila, and triple sec. Adjust the amount of tequila based on your preference for a stronger or milder margarita flavor.
   • Mix the ingredients thoroughly until smooth and well incorporated.

3. Incorporate Whipped Cream:

   • Gently fold in the whipped cream until evenly distributed. This step adds a light and airy texture to the filling.

4. Assemble the Pie:

   • Pour the prepared filling into the chilled pie crust, spreading it evenly with a spatula for a smooth finish.

5. Chill or Freeze:

   • Option 1: Freeze the pie for at least 4 hours until firm. This creates a frozen dessert with a texture similar to ice cream pie.
   • Option 2: Refrigerate the pie for about 2 hours until firm. This results in a chilled pie with a softer, creamier consistency.

6. Garnish and Serve:

   • Before serving, garnish the pie with fresh mint leaves or any other desired decorations to add a pop of color and freshness.

Serving Tips

• Serve slices of Margarita Pie chilled or frozen, depending on your preference.
• For an extra festive touch, rim serving plates with crushed pretzels and a sprinkle of lime zest.

Nutritional Information (Per Serving)

• Calories: 4179.8
• Total Fat: 222.1g
  • Saturated Fat: 136.3g
• Cholesterol: 705mg
• Sodium: 5095.4mg
• Total Carbohydrates: 498.8g
  • Dietary Fiber: 8.5g
  • Sugars: 274g
• Protein: 66.5g

Recipe Notes

• Alcohol Content: The amount of tequila can be adjusted based on your preference. Be mindful of serving to those who may prefer an alcohol-free option or need to avoid alcohol.
• Storage: Leftover pie can be stored covered in the freezer for up to a week. Thaw briefly before serving if frozen solid.

This Margarita Pie recipe is a delightful choice for summer parties, bringing together the zesty flavors of lime and the kick of tequila in a creamy, frozen dessert that’s sure to impress your guests. Whether you freeze it for a cool treat or chill it for a softer texture, it’s a versatile dessert option that’s both refreshing and indulgent. Enjoy experimenting with different garnishes to tailor it to your taste preferences and occasion!