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Frozen Sweetened Sliced Strawberries: Nutritional Benefits & Delicious Uses

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Frozen Sweetened Sliced Strawberries: Nutritional Overview

Frozen sweetened sliced strawberries are a delightful and versatile ingredient that can be used in a wide variety of recipes, from smoothies to desserts, or even as a topping for pancakes and yogurt. These strawberries retain much of their natural flavor and nutrition, making them a popular choice for year-round enjoyment. Here’s an in-depth look at their nutritional profile:

Nutritional Information (Per 100g serving):

Nutrient Amount
Energy 96 kcal
Protein 0.53 g
Total Fat 0.13 g
Saturated Fat 0.007 g
Carbohydrates 25.92 g
Fiber 1.9 g
Sugar 24.01 g
Calcium 11 mg
Iron 0.59 mg
Magnesium 7 mg
Phosphorus 13 mg
Potassium 98 mg
Sodium 3 mg
Zinc 0.06 mg
Copper 0.02 mcg
Manganese 0.25 mg
Selenium 0.7 mcg
Vitamin C 41.4 mg
Thiamine (B1) 0.016 mg
Riboflavin (B2) 0.051 mg
Niacin (B3) 0.401 mg
Vitamin B6 0.03 mg
Folate 15 mcg
Vitamin B12 0.0 mcg
Vitamin A 1 mcg
Vitamin E 0.23 mg
Vitamin D2 0.0 mcg

Key Nutritional Benefits:

Allergen Information:

Frozen sweetened sliced strawberries are naturally free from common allergens like gluten, dairy, and nuts. However, if the strawberries are processed in facilities that handle other allergens, cross-contamination is always a possibility. Be sure to check the packaging for specific allergen information if you have a food sensitivity.

Dietary Preferences:

  • Vegan-Friendly: Since they are made from fruit, these strawberries are suitable for those following a vegan or plant-based diet.
  • Gluten-Free: These strawberries do not contain gluten, making them safe for individuals with gluten intolerance or celiac disease.
  • Low Fat: With only 0.13 grams of fat per 100 grams, these strawberries are a great option for those following low-fat diets.

Usage Tips:

Frozen sweetened sliced strawberries are incredibly versatile in the kitchen. Here are a few ideas for how to use them:

  • Smoothies: Blend these strawberries with other fruits, yogurt, or plant-based milk for a refreshing and nutrient-packed smoothie.
  • Desserts: Use them as a topping for ice cream, yogurt parfaits, or in fruit pies and tarts.
  • Baked Goods: Incorporate them into muffins, cakes, or even oatmeal for added sweetness and flavor.
  • Salads: Toss them in a salad for a burst of sweetness that pairs wonderfully with greens, nuts, and cheese.

Conclusion:

Frozen sweetened sliced strawberries are a delicious and nutritious option to keep on hand in your kitchen. Rich in vitamin C, fiber, and natural sugars, they offer numerous health benefits while adding a sweet, fruity touch to any recipe. Whether you’re looking to make a refreshing smoothie, bake a dessert, or simply snack on them, these strawberries provide a convenient and healthy way to enjoy the taste of fresh fruit all year round.

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