Slim Cat’s Grand and Crazy Muffins
Description:
I made it for my mom on Mother’s Day, and she fell in love with it! Slim Cat’s Grand and Crazy Muffins are a fruity sensation, cherished by all who taste them. They are not only fruity but also super-moist, low-fat, and low-calorie, making them an ideal treat for any time of the day.
- Cook Time: 30 minutes
- Prep Time: 5 minutes
- Total Time: 35 minutes
- Recipe Category: Quick Breads
- Keywords: Breads, Fruit, Less than 60 Mins, Oven
- Servings: 12
- Yield: 12 muffins
Nutritional Information (per serving):
- Calories: 230.8
- Fat: 0.8g
- Saturated Fat: 0.2g
- Cholesterol: 17.6mg
- Sodium: 320.2mg
- Carbohydrates: 54.1g
- Fiber: 2g
- Sugar: 27.1g
- Protein: 3.6g
Ingredients:
Quantity | Ingredient |
---|---|
2 cups | all-purpose flour |
2 tsp | baking soda |
1/2 tsp | salt |
3/4 cup | white sugar |
3 ripe | bananas |
3/4 cup | raisins |
150 ml | skim milk |
1/8 cup | egg |
1 cup | unsweetened applesauce |
1 cup | granulated sugar |
1/3 cup | all-purpose flour |
1/4 tsp | cinnamon |
Instructions:
-
Preheat Oven: Preheat your oven to 375 degrees F (190 degrees C).
-
Prepare Muffin Cups: Lightly grease your muffin cups, or if preferred, line them with muffin cups. If using nonstick muffin cups, greasing can be omitted.
-
Mix Dry Ingredients: In a large bowl, thoroughly mix together the all-purpose flour, baking soda, salt, and white sugar.
-
Prepare Wet Ingredients: In another bowl, mash the ripe bananas. Pour in the unsweetened applesauce and yogurt, then add skim milk until it fills up to 1 1/3 cup. Mix well with the mashed bananas.
-
Combine Wet and Dry Ingredients: Beat the banana mixture into the flour mixture just until moistened.
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Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling them almost to the top.
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Make Crumb Topping: In a separate bowl, mix together granulated sugar, all-purpose flour, and cinnamon. Cut in a drop of unsweetened applesauce until the mixture resembles coarse breadcrumbs.
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Top Muffins: Sprinkle the crumb topping over the muffins before baking.
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Bake: Place the muffin tray in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center of a muffin comes out clean or until the muffins turn golden brown.
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Serve: Allow the muffins to cool slightly before serving. Enjoy the fruity, super-moist goodness of Slim Cat’s Grand and Crazy Muffins!
These muffins are versatile and can be enjoyed for breakfast, as a snack, or as a delightful addition to any gathering or celebration. Try them out and indulge in their irresistible flavor! 🍌🧁🎉