Fruit Swirl Coffee Cake Recipe π°β
Overview:
Indulge in the delightful sweetness of Fruit Swirl Coffee Cake, a delectable treat perfect for any time of day. This recipe yields a moist and tender cake with a delightful fruit swirl running through it, making it an ideal choice for brunches, afternoon snacks, or even dessert. With its easy preparation and irresistible flavor, this cake is sure to become a favorite among family and friends. Let’s dive into the recipe!
Recipe Details:
- Name: Fruit Swirl Coffee Cake
- Category: Breads
- Keywords: Lunch/Snacks, Fruit, Kid Friendly, < 60 Mins, For Large Groups, Oven, Easy
- Servings: 15
- Total Time: 55 minutes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Calories per Serving: 357.4
- Rating: βββββ¨ (4.5)
- Review Count: 2
Ingredients:
Here’s what you’ll need to make this delightful Fruit Swirl Coffee Cake:
| Ingredients | Quantities |
|---|---|
| Margarine | 1/2 cup |
| Shortening | 1/2 cup |
| Sugar | 1 1/2 cups |
| Eggs | 4 |
| Vanilla extract | 1 tsp |
| Almond extract | 1 tsp |
| All-purpose flour | 3 cups |
| Baking powder | 1 1/2 tsp |
| Minute tapioca | 4 tbsp |
| Powdered sugar | 3 cups |
| Milk | 3 tbsp |
Instructions:
Let’s get started with baking this delightful treat!
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Preheat your oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a jelly roll pan.
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Prepare the Batter: In a large mixing bowl, cream together the margarine, shortening, and sugar until light and fluffy.
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Incorporate Eggs and Flavorings: Add the eggs, vanilla extract, and almond extract to the creamed mixture. Beat at high speed for about 3 minutes until well combined.
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Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour and baking powder. Gradually add this mixture to the wet ingredients, mixing until smooth.
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Layer the Batter: Spread 2/3 of the batter evenly into the greased jelly roll pan, reserving the remaining batter for later.
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Prepare Fruit Filling: In a saucepan, combine your choice of fruit with the minute tapioca and sugar. Cook over medium heat until the tapioca begins to thicken, creating a luscious fruit filling.
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Add Fruit Swirl: Spread the prepared fruit filling evenly over the batter in the pan.
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Top with Remaining Batter: Drop spoonfuls of the reserved batter over the fruit filling, creating a beautiful swirl effect.
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Bake: Place the pan in the preheated oven and bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Cool and Frost: Allow the cake to cool in the pan for 15 minutes. Meanwhile, prepare the frosting by combining powdered sugar and milk until smooth. Drizzle the frosting over the cooled cake.
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Serve and Enjoy: Slice the Fruit Swirl Coffee Cake into generous portions and serve either warm or at room temperature. Enjoy with a steaming cup of coffee or your favorite hot beverage for a truly delightful treat!
Nutritional Information:
- Calories: 357.4
- Fat: 11.5g
- Saturated Fat: 2.8g
- Cholesterol: 49.9mg
- Sodium: 105.1mg
- Carbohydrates: 59.9g
- Fiber: 0.7g
- Sugar: 39.6g
- Protein: 4.4g
Tips and Variations:
- Fruit Selection: Experiment with different fruits for the filling, such as berries, sliced peaches, or diced apples, depending on your preferences and what’s in season.
- Frosting Options: Feel free to customize the frosting by adding a hint of citrus zest or a splash of flavored extract for an extra layer of flavor.
- Storage: Store any leftovers in an airtight container at room temperature for up to three days, or freeze slices individually for longer storage.
Indulge in the irresistible taste of this Fruit Swirl Coffee Cake, perfect for any occasion. With its moist texture, vibrant fruit swirl, and delightful sweetness, it’s sure to be a hit with everyone who tries it. Enjoy the baking process and savor each delicious bite! π°β
