Baked Beans Recipe with a Twist 🌶️
Overview:
- Name: Baked Beans with Green Chiles
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: 6
- Category: Beans
- Keywords: Low Cholesterol, Healthy, < 60 Mins, Oven, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cans | Mustard |
| 2 cans | Brown sugar |
| 1/4 cup | Ketchup |
| 2 tbsp | Worcestershire sauce |
| 2 strips | Bacon |
| 6 oz | Green chilies |
Nutrition Facts (per serving):
- Calories: 270.5
- Fat: 6.5g
- Saturated Fat: 2.2g
- Cholesterol: 17.2mg
- Sodium: 936.8mg
- Carbohydrates: 47.2g
- Fiber: 9.7g
- Sugar: 11.6g
- Protein: 10.4g
Description:
This Baked Beans recipe carries a delightful twist, inspired by a classic found in a magazine, but with a personalized touch of zesty green chiles. It’s a flavorful rendition that elevates the traditional baked beans experience, making it uniquely yours!
Instructions:
-
Preheat the Oven:
Preheat your oven to 350°F (175°C). This ensures that your beans will bake to perfection. -
-
Prepare the Ingredients:
Gather all the ingredients listed above. Ensure your green chilies are diced or sliced according to your preference. -
Combine Ingredients:
In an 8×8 inch baking dish, combine the mustard, brown sugar, ketchup, Worcestershire sauce, and green chilies. Stir the mixture well to ensure even distribution of flavors. -
Add Bacon Strips:
Lay the strips of bacon atop the mixture in the baking dish. This adds a savory depth to the beans as they bake. -
Bake to Perfection:
Place the baking dish in the preheated oven. Bake for approximately 30 minutes, or until the mixture turns bubbly and the bacon becomes crispy. -
Serve and Enjoy:
Once baked, remove the dish from the oven and allow it to cool slightly. Serve the baked beans with your favorite accompaniments, such as crusty bread, rice, or alongside grilled meats.
Tips for Success:
- For added richness, you can experiment with different types of mustard, such as Dijon or whole grain.
- Adjust the level of heat by increasing or decreasing the amount of green chilies according to your preference.
- If you prefer a vegetarian version, omit the bacon strips and consider adding a dash of smoked paprika for that smoky flavor.
Final Thoughts:
These Baked Beans with Green Chiles are not only easy to prepare but also packed with flavor and nutrients. Whether you’re hosting a casual gathering or simply craving a comforting dish, this recipe is sure to satisfy. Enjoy the hearty goodness of baked beans with a spicy kick, and savor every bite of this delightful creation! 🍽️
